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Yasemin Asiltürk Okutan Asst. Prof. Dr. AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ
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Tourism Management Gastronomy Tourism

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AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ

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Evaluation of Creative Tourism Within the Scope of Sustainable Tourism
DOI: 10.58768/joinntt.1316640
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