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Yasemin Asiltürk Okutan Asst. Prof. Dr. AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ
Publication 15 Review 10 CrossRef Cited 3
15 Publication
10 Review
3 CrossRef Cited
0000-0001-9134-6995

Research Fields

Tourism Management Gastronomy Tourism

Institution

AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ

Popular Publications

Yavaş Turizm ve Yavaş Şehirlerin Türkiye’de Sürdürülebilir Turizm Coğrafyasına Katkısı
Authors: Yasemin Asiltürk Okutan
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1338975
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2233

3

3

2233

Determination of Healthy Eating Habits of Gastrotourists: Balıkesir Example
Authors: Yasemin Asiltürk Okutan
Published: 2023 , Pamukkale University Journal of Business Research
DOI: 10.47097/piar.1367353
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 808

0

2

808

Dijital Dönüşümün Turizme Yansımaları: Avantaj ve Dezavantajlarıyla Turizm İşletmelerinde Yapay Zekâ Kullanımı
Authors: Yasemin Asiltürk Okutan
Published: 2024 , Bozok Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1643

0

2

1643

YENİ NESİL SANATTA TEMA: YEMEK. GASTRONOMİ FOTOĞRAFÇILIĞI ÜZERİNE BİR ARAŞTIRMA
Authors: Yasemin Asiltürk Okutan
Published: 2024 , Gastro-World
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2885

0

1

2885

The Role of Gastronomic Elements and Eating Habits of Gastrotourists in Their Regional Gastronomy Preferences: The Case of Balıkesi̇r
Authors: Yasemin Asiltürk Okutan
Published: 2024 ,
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 595

0

1

595

Publications

THE EFFECT OF JOB STRESS ON JOB SATISFACTION: A STUDY ON KITCHEN EMPLOYEES
Authors: Yasemin Asiltürk Okutan
Published: 2026 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1641189
FAVORITE 0 TOTAL DOWNLOAD COUNT 65

0

65

PRODUCTS WITH GEOGRAPHICAL INDICATIONS FROM THE PERSPECTIVE OF SUSTAINABLE GASTRONOMY: GIRAR SOUP AS A PROPOSED PRODUCT WITH A GEOGRAPHICAL INDICATION FOR AĞRI PROVINCE
Authors: Yasemin Asiltürk Okutan
Published: 2026 , Uluslararası Toplumsal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 42

0

42

AN EMPIRICAL STUDY OF CAREER PLANNING PROCESSES AND CAREER MANAGEMENT ATTITUDES AMONG GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Yasemin Asiltürk Okutan
Published: 2026 , Sosyal Aktörler ve Deneyimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 100

0

100

AN EMPIRICAL STUDY OF CAREER PLANNING PROCESSES AND CAREER MANAGEMENT ATTITUDES AMONG GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Yasemin Asiltürk Okutan
Published: 2026 , Sosyal Aktörler ve Deneyimler Dergisi
DOI: 10.65804/saded.1912466
FAVORITE 0 TOTAL DOWNLOAD COUNT 86

0

86

Discrimination within the Scope of Psychological Violence: A Study on Kitchen Workers
Authors: Yasemin Asiltürk Okutan
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1743317
FAVORITE 0 TOTAL DOWNLOAD COUNT 474

0

474

An Examination of Experiential Marketing and Augmented Reality Use in Gastronomy in Terms of Experience Value
Authors: Yasemin Asiltürk Okutan
Published: 2025 , Journal of Applied Tourism Research
DOI: 10.5281/zenodo.15700621
FAVORITE 1 TOTAL DOWNLOAD COUNT 858

1

858

WORKPLACE CYBER BULLYING IN ACCOMMODATION BUSINESSES, PSYCHOLOGICAL WELLNESS AND EMOTIONAL INTELLIGENCE
Authors: Yasemin Asiltürk Okutan
Published: 2025 , Kıbrıs Türk Psikiyatri ve Psikoloji Dergisi
DOI: 10.35365/ctjpp.25.1.03
FAVORITE 0 TOTAL DOWNLOAD COUNT 540

0

540

Dijital Dönüşümün Turizme Yansımaları: Avantaj ve Dezavantajlarıyla Turizm İşletmelerinde Yapay Zekâ Kullanımı
Authors: Yasemin Asiltürk Okutan
Published: 2024 , Bozok Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1643

2

1643

THE DIGITAL FORM OF VIOLENCE: AN INVESTIGATION OF CYBERBULLYING IN TERMS OF PSYCHOLOGİCAL WELL-BEING AND EMOTIONAL INTELLIGENCE
Authors: Gökalp Nuri Selçuk , Yasemin Asiltürk Okutan
Published: 2024 , Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594440
FAVORITE 0 TOTAL DOWNLOAD COUNT 2274

0

2274

The Role of Gastronomic Elements and Eating Habits of Gastrotourists in Their Regional Gastronomy Preferences: The Case of Balıkesi̇r
Authors: Yasemin Asiltürk Okutan
Published: 2024 ,
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 595

1

595

YENİ NESİL SANATTA TEMA: YEMEK. GASTRONOMİ FOTOĞRAFÇILIĞI ÜZERİNE BİR ARAŞTIRMA
Authors: Yasemin Asiltürk Okutan
Published: 2024 , Gastro-World
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2885

1

2885

Determination of Healthy Eating Habits of Gastrotourists: Balıkesir Example
Authors: Yasemin Asiltürk Okutan
Published: 2023 , Pamukkale University Journal of Business Research
DOI: 10.47097/piar.1367353
FAVORITE 2 TOTAL DOWNLOAD COUNT 808

2

808

Evaluation of Creative Tourism Within the Scope of Sustainable Tourism
Authors: Yasemin Asiltürk Okutan
Published: 2023 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1316640
FAVORITE 1 TOTAL DOWNLOAD COUNT 1299

1

1299

Yavaş Turizm ve Yavaş Şehirlerin Türkiye’de Sürdürülebilir Turizm Coğrafyasına Katkısı
Authors: Yasemin Asiltürk Okutan
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1338975
FAVORITE 3 TOTAL DOWNLOAD COUNT 2233

3

2233

Corporate Reputation Management in Tourism Companies: Erzurum Example
Authors: Yasemin Asiltürk Okutan
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1999

0

1999

Articles published in
19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Bozok Sosyal Bilimler Dergisi
Bozok Sosyal Bilimler Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kıbrıs Türk Psikiyatri ve Psikoloji Dergisi
Kıbrıs Türk Psikiyatri ve Psikoloji Dergisi
Sosyal Aktörler ve Deneyimler Dergisi
Sosyal Aktörler ve Deneyimler Dergisi
Uluslararası Toplumsal Bilimler Dergisi
Uluslararası Toplumsal Bilimler Dergisi
Gastro-World
Gastro-World
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Pamukkale University Journal of Business Research
Pamukkale University Journal of Business Research

Reviews

Gastro-World
Gastro-World
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane Üniversitesi İletişim Fakültesi Elektronik Dergisi
Gümüşhane Üniversitesi İletişim Fakültesi Elektronik Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Yavaş Turizm ve Yavaş Şehirlerin Türkiye’de Sürdürülebilir Turizm Coğrafyasına Katkısı
Authors: Yasemin Asiltürk Okutan
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1338975
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2233

3

3

2233

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