Journal Boards

Editor-in-Chief

Prof. Dr. Osman GÜL KASTAMONU ÜNİVERSİTESİ Türkiye
Food Engineering, Food Sciences, Food Technology
Prof. Dr. Fatih TÖRNÜK SİVAS CUMHURİYET ÜNİVERSİTESİ Türkiye Web
Food Engineering, Food Sciences, Food Packaging, Preservation and Processing

International Editorial Board

Assoc. Prof. Dr. Furkan Türker SARICAOĞLU BURSA TEKNİK ÜNİVERSİTESİ Türkiye
Food Engineering, Meat Technology
Assoc. Prof. Dr. Oğuz AYDEMİR ÇANKIRI KARATEKİN ÜNİVERSİTESİ Türkiye
Food Engineering, Food Sciences, Food Microbiology, Food Technology, Dairy Technology
Assoc. Prof. Dr. Abdullah KURT SELÇUK ÜNİVERSİTESİ Türkiye
Non-Newtonian Fluid Flows (Incl. Rheology), Food Engineering, Basic Food Processes
Assoc. Prof. Dr. İlyas ATALAR ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ Türkiye
Food Sciences, Food Technology, Dairy Technology, Basic Food Processes
Assoc. Prof. Dr. Safa KARAMAN NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ Türkiye
Food Engineering, Food Sciences
Assoc. Prof. Tugba DURSUN CAPAR ERCIYES UNIVERSITY, FACULTY OF ENGINEERING Türkiye
Food Engineering, Oil Technology
Asst. Prof. Dr. Göktürk ÖZTÜRK KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ Türkiye Web
Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Dairy Technology
Asst. Prof. Aichurok MAZHİTOVA KYRGYZ - TURKISH MANAS UNIVERSITY Kyrgyzstan Web
Chemical Engineering, Food Sciences
Asst. Prof. Dr. Abdullah AKGÜN TRAKYA ÜNİVERSİTESİ Türkiye
Food Technology, Dairy Technology
Assoc. Prof. Dr. Yaşar KARADUMAN Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Türkiye Web
Food Engineering, Grain Technology
Asst. Prof. Dr. Gülşah KARABULUT SAKARYA ÜNİVERSİTESİ Türkiye
Engineering, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
Prof. Dr. Nilesh NIRMAL Mahidol University Thailand
Nutritional Science, Food Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation)
Asst. Prof. Dr. Latife Betül GÜL ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ Türkiye
Food Engineering, Food Biotechnology, Food Microbiology, Food Technology
Prof. Dr. Fei LİU Jiangnan University China
Food Packaging, Preservation and Processing, Food Technology
Last Update Time: 9/17/24, 5:02:03 PM