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European Food Science and Engineering
Journal Boards
Editor-in-Chief
Prof. Dr. Osman GÜL
KASTAMONU ÜNİVERSİTESİ
Türkiye
Food Engineering, Food Sciences, Food Technology
Prof. Dr. Fatih TÖRNÜK
SİVAS CUMHURİYET ÜNİVERSİTESİ
Türkiye
Web
Food Engineering, Food Sciences, Food Packaging, Preservation and Processing
International Editorial Board
Assoc. Prof. Dr. Furkan Türker SARICAOĞLU
BURSA TEKNİK ÜNİVERSİTESİ
Türkiye
Food Engineering, Meat Technology
Assoc. Prof. Dr. Oğuz AYDEMİR
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Türkiye
Food Engineering, Food Sciences, Food Microbiology, Food Technology, Dairy Technology
Assoc. Prof. Dr. Abdullah KURT
SELÇUK ÜNİVERSİTESİ
Türkiye
Non-Newtonian Fluid Flows (Incl. Rheology), Food Engineering, Basic Food Processes
Assoc. Prof. Dr. İlyas ATALAR
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Türkiye
Food Sciences, Food Technology, Dairy Technology, Basic Food Processes
Assoc. Prof. Dr. Safa KARAMAN
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Türkiye
Food Engineering, Food Sciences
Assoc. Prof. Tugba DURSUN CAPAR
ERCIYES UNIVERSITY, FACULTY OF ENGINEERING
Türkiye
Food Engineering, Oil Technology
Asst. Prof. Dr. Göktürk ÖZTÜRK
KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Türkiye
Web
Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Dairy Technology
Asst. Prof. Aichurok MAZHİTOVA
KYRGYZ - TURKISH MANAS UNIVERSITY
Kyrgyzstan
Web
Chemical Engineering, Food Sciences
Asst. Prof. Dr. Abdullah AKGÜN
TRAKYA ÜNİVERSİTESİ
Türkiye
Food Technology, Dairy Technology
Assoc. Prof. Dr. Yaşar KARADUMAN
Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Türkiye
Web
Food Engineering, Grain Technology
Asst. Prof. Dr. Gülşah KARABULUT
SAKARYA ÜNİVERSİTESİ
Türkiye
Engineering, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
Prof. Dr. Nilesh NIRMAL
Mahidol University
Thailand
Nutritional Science, Food Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation)
Asst. Prof. Dr. Latife Betül GÜL
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Türkiye
Food Engineering, Food Biotechnology, Food Microbiology, Food Technology
Prof. Dr. Fei LİU
Jiangnan University
China
Food Packaging, Preservation and Processing, Food Technology
Last Update Time:
9/17/24, 5:02:03 PM
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