Editor-in-Chief
Prof. Dr.
Fatih Törnük
SİVAS CUMHURİYET ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Sciences, Food Engineering
Section Editors
Assoc. Prof.
Latife Betül Gül
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Engineering, Food Microbiology, Food Technology, Food Biotechnology, Fermentation Technology
Prof. Dr.
Fatih Törnük
SİVAS CUMHURİYET ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Sciences, Food Engineering
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Sciences, Basic Food Processes, Dairy Technology, Food Technology
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Engineering, Food Packaging, Preservation and Processing, Meat Technology
AA
International Editorial Board
NN
Prof. Dr.
Nilesh Nırmal
Mahidol University
Food Engineering, Nutritional Science, Post-Harvest Fisheries Technologies (Incl. Transportation)
FL
AN
KK
Prof. Dr.
Khaoula Khwaldia
National Institute of Research and PhysicoChemical Analysis
Food Packaging, Preservation and Processing, Waste Management, Reduction, Reuse and Recycling
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Engineering, Food Packaging, Preservation and Processing, Meat Technology
Assoc. Prof. Dr.
Oğuz Aydemir
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Food Microbiology, Food Technology, Dairy Technology, Food Sciences, Food Engineering
Assoc. Prof. Dr.
Abdullah Kurt
SELÇUK ÜNİVERSİTESİ
Basic Food Processes, Non-Newtonian Fluid Flows (Incl. Rheology), Food Engineering
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Sciences, Basic Food Processes, Dairy Technology, Food Technology
Assoc. Prof.
Tugba Dursun Capar
ERCIYES UNIVERSITY, FACULTY OF ENGINEERING
Food Engineering, Oil Technology
Assoc. Prof. Dr.
Yaşar Karaduman
Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Food Engineering, Grain Technology
Asst. Prof.
Aichurok Mazhitova
KYRGYZ - TURKISH MANAS UNIVERSITY
Food Sciences, Chemical Engineering
Asst. Prof. Dr.
Göktürk Öztürk
KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Food Sciences, Food Chemistry and Food Sensory Science, Dairy Technology, Food Engineering
AA
Assoc. Prof.
Latife Betül Gül
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Engineering, Food Microbiology, Food Technology, Food Biotechnology, Fermentation Technology
GK
Asst. Prof. Dr.
Gülşah Karabulut
SAKARYA ÜNİVERSİTESİ
Food Technology, Engineering, Basic Food Processes, Fruit-Vegetables Technology
Dr.
Mohamed Ghellam
Batna 1 University
Basic Food Processes, Food Engineering, Beverage Chemistry and Beverage Sensory Science, Food Technology, Food Sciences (Other)
AA
Doctoral
Arzu Akın
Geçit Kuşağı Tarımsal Araştırma Enstitüsü
Food Technology, Grain Technology, Cereals and Legumes
Asst. Prof.
Iannie Marıbao
Mindanao State University Tawi-Tawi College of Technology and Oceanography
Aquaculture and Fisheries, Food Technology
Language Editors
Asst. Prof.
Iannie Marıbao
Mindanao State University Tawi-Tawi College of Technology and Oceanography
Aquaculture and Fisheries, Food Technology