Ezgi Demir Özer profile image
Ezgi Demir Özer Asst. Prof. Dr. Kapadokya Üniversitesi
Publication 3 Review 10 CrossRef Cited 2 TR Dizin Cited 3
3 Publication
10 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0002-3525-5172

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Dairy Technology

Institution

Kapadokya Üniversitesi

Popular Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1229

0

1

1229

Publications

Determination of the Amount of Food Waste and Improving Meals to Reduce Food Waste in the University Refectory
Authors: Ezgi Demir Özer , Hürmet Küçükkatırcı Baykan , Mustafa Kadir Esen , Büşra Canarslan , Dorukan Boyacı , Vesile Şenol
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 33

0

33

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
FAVORITE 1 TOTAL DOWNLOAD COUNT 1229

1

1229

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
FAVORITE 0 TOTAL DOWNLOAD COUNT 1685

0

1685

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Food and Health
Food and Health
Journal of Tourism Studies
Journal of Tourism Studies
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Publications

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1685

2

0

1685

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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