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Esra Özkan Önem Instructor SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 8 Review 0 CrossRef Cited 2 TR Dizin Cited 3
8 Publication
0 Review
2 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Culture Cookery International Cuisine Traditional Food Functional Foods Gastronomic Trends Food and Globalization

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

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Publications

Ramadan Meals in Turkish Culture in Skopje
DOI: 10.37847/tdtad.1536889
FAVORITE 0 TOTAL DOWNLOAD COUNT 66

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Publications

1

1

708

1

1

680

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