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Esra Özkan Önem Instructor SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 8 Review 1 CrossRef Cited 7 TR Dizin Cited 3
8 Publication
1 Review
7 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Culture Cookery International Cuisine Traditional Food Functional Foods Gastronomic Trends Food and Globalization

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Popular Publications

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Publications

Ramadan Meals in Turkish Culture in Skopje
DOI: 10.37847/tdtad.1536889
FAVORITE 0 TOTAL DOWNLOAD COUNT 318

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Areas of use and effects of digital twin technology in the tourism sector
DOI: 10.51177/kayusosder.1374880
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

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