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Esra Özkan Önem Asst. Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 8 Review 2 CrossRef Cited 8 TR Dizin Cited 3
8 Publication
2 Review
8 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food and Globalization Food Culture Cookery International Cuisine Traditional Food Functional Foods Gastronomic Trends

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Popular Publications

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Publications

Ramadan Meals in Turkish Culture in Skopje
DOI: 10.37847/tdtad.1536889
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

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Publications

Areas of use and effects of digital twin technology in the tourism sector
DOI: 10.51177/kayusosder.1374880
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1483

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1483

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1142

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1117