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Faruk Yüksel
Asst. Prof. Dr.
ORDU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
5
Review
18
CrossRef Cited
2
TR Dizin Cited
15
5
Publication
18
Review
2
CrossRef Cited
15
TR Dizin Cited
0000-0002-4724-0007
58678223200
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy Tourism
Digital Marketing
Pricing
Service Marketing
Gastronomy
Tourism Marketing
Culinary Arts
Institution
ORDU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
The Meaning Attributed to Coffee and Coffee Consumption Habits in Turkey
Authors:
Faruk Yüksel
,
Murat Goral
,
Üzeyir Kement
,
Çağkan Güner
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1123290
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
7635
2
CITED
1
FAVORITE
7635
TOTAL DOWNLOAD COUNT
Content Analysis of Ordu Aybastı District Gastronomic Culture
Authors:
Ayşegül Eker
,
Üzeyir Kement
,
Faruk Yüksel
Published: 2024 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1426968
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1188
0
CITED
1
FAVORITE
1188
TOTAL DOWNLOAD COUNT
The effect of brand equity on brand love: a coffee brand study
Authors:
Faruk Yüksel
Published: 2026 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1865356
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
112
0
CITED
1
FAVORITE
112
TOTAL DOWNLOAD COUNT
Publications
The Effect of Environmental Concern on Attitudes Toward Sustainable Food Packaging: The Moderating Role of Package Attractiveness
Authors:
Faruk Yüksel
Published: 2026 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1895233
FAVORITE
0
TOTAL DOWNLOAD COUNT
66
0
FAVORITE
66
TOTAL DOWNLOAD COUNT
The effect of brand equity on brand love: a coffee brand study
Authors:
Faruk Yüksel
Published: 2026 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1865356
FAVORITE
1
TOTAL DOWNLOAD COUNT
112
1
FAVORITE
112
TOTAL DOWNLOAD COUNT
Content Analysis of Ordu Aybastı District Gastronomic Culture
Authors:
Ayşegül Eker
,
Üzeyir Kement
,
Faruk Yüksel
Published: 2024 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1426968
FAVORITE
1
TOTAL DOWNLOAD COUNT
1188
1
FAVORITE
1188
TOTAL DOWNLOAD COUNT
MESUDİYE MUTFAK KÜLTÜRÜNE YÖNELİK NİTEL BİR DEĞERLENDİRME
Authors:
Aybüke Tokur
,
Üzeyir Kement
,
Faruk Yüksel
Published: 2023 ,
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.1311954
FAVORITE
0
TOTAL DOWNLOAD COUNT
1825
0
FAVORITE
1825
TOTAL DOWNLOAD COUNT
The Meaning Attributed to Coffee and Coffee Consumption Habits in Turkey
Authors:
Faruk Yüksel
,
Murat Goral
,
Üzeyir Kement
,
Çağkan Güner
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1123290
FAVORITE
1
TOTAL DOWNLOAD COUNT
7635
1
FAVORITE
7635
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Journal of Travel and Hotel Business
ODU Journal of Social Sciences Research
Tourism and Recreation
Editorial Board Memberships
Journal of Social Sciences and Humanities Researches
Karadeniz Turizm Araştırmaları Dergisi
Reviews
Anatolia: Journal of Tourism Research
Journal of Sport for All and Recreation
Journal of Travel and Hotel Business
Karadeniz Turizm Araştırmaları Dergisi
Kent Akademisi
ODU Journal of Social Sciences Research
Tourism and Recreation
Turkish Journal of Food and Agriculture Sciences
Publications
The Meaning Attributed to Coffee and Coffee Consumption Habits in Turkey
Authors:
Faruk Yüksel
,
Murat Goral
,
Üzeyir Kement
,
Çağkan Güner
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1123290
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
7635
2
CITED
1
FAVORITE
7635
TOTAL DOWNLOAD COUNT