Faruk Yüksel profile image
Faruk Yüksel Asst. Prof. Dr. ORDU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 5 Review 19 CrossRef Cited 7 TR Dizin Cited 15
5 Publication
19 Review
7 CrossRef Cited
15 TR Dizin Cited
0000-0002-4724-0007
58678223200

Research Fields

Gastronomy Tourism Digital Marketing Pricing Service Marketing Gastronomy Tourism Marketing Culinary Arts

Institution

ORDU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

The Meaning Attributed to Coffee and Coffee Consumption Habits in Turkey
Authors: Faruk Yüksel , Murat Goral , Üzeyir Kement , Çağkan Güner
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1123290
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 8148

7

1

8148

Content Analysis of Ordu Aybastı District Gastronomic Culture
Authors: Ayşegül Eker , Üzeyir Kement , Faruk Yüksel
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1426968
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1407

0

1

1407

The effect of brand equity on brand love: a coffee brand study
Authors: Faruk Yüksel
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1865356
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 360

0

1

360

The Effect of Environmental Concern on Attitudes Toward Sustainable Food Packaging: The Moderating Role of Package Attractiveness
Authors: Faruk Yüksel
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1895233
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 302

0

1

302

Publications

The Effect of Environmental Concern on Attitudes Toward Sustainable Food Packaging: The Moderating Role of Package Attractiveness
Authors: Faruk Yüksel
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1895233
FAVORITE 1 TOTAL DOWNLOAD COUNT 302

1

302

The effect of brand equity on brand love: a coffee brand study
Authors: Faruk Yüksel
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1865356
FAVORITE 1 TOTAL DOWNLOAD COUNT 360

1

360

Content Analysis of Ordu Aybastı District Gastronomic Culture
Authors: Ayşegül Eker , Üzeyir Kement , Faruk Yüksel
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1426968
FAVORITE 1 TOTAL DOWNLOAD COUNT 1407

1

1407

MESUDİYE MUTFAK KÜLTÜRÜNE YÖNELİK NİTEL BİR DEĞERLENDİRME
Authors: Aybüke Tokur , Üzeyir Kement , Faruk Yüksel
Published: 2023 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.1311954
FAVORITE 0 TOTAL DOWNLOAD COUNT 2080

0

2080

The Meaning Attributed to Coffee and Coffee Consumption Habits in Turkey
Authors: Faruk Yüksel , Murat Goral , Üzeyir Kement , Çağkan Güner
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1123290
FAVORITE 1 TOTAL DOWNLOAD COUNT 8148

1

8148

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism and Recreation
Tourism and Recreation
Editorial Board Memberships
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences and Humanities Researches
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Journal of Sport for All and Recreation
Journal of Sport for All and Recreation
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
Kent Akademisi
Kent Akademisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism and Recreation
Tourism and Recreation
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

The Meaning Attributed to Coffee and Coffee Consumption Habits in Turkey
Authors: Faruk Yüksel , Murat Goral , Üzeyir Kement , Çağkan Güner
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1123290
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 8148

7

1

8148

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.