Mustafa ÇAM Assoc. Prof. Dr.
Publication 10 Review 7 CrossRef Cited 9 TR Dizin Cited 6
10 Publication
7 Review
9 CrossRef Cited
6 TR Dizin Cited
Followers
Following

Institution

Publications

1

CITED

0

FAVORITE

1178

TOTAL DOWNLOAD COUNT
PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece ARSLAN, Gamze KARADEMİR, Serap BERKTAŞ , Mustafa ÇAM
DOI: 10.21923/jesd.904344
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 944

3

CITED

0

FAVORITE

944

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2

CITED

0

FAVORITE

550

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0

CITED

0

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2638

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0

CITED

0

FAVORITE

1325

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Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin HİMMETAĞAOĞLU, Zafer ERBAY , Mustafa ÇAM
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3920

1

CITED

0

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3920

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Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak KAYA, Funda SÖKMEN, Sema SARIDANİŞMENT, Hamza ALAŞALVAR , Mustafa ÇAM
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2117

0

CITED

0

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2117

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PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent BAŞYİĞİT , Mustafa ÇAM , Betül AKYURT
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

2

CITED

0

FAVORITE

1256

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^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
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