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Researchers
Oya Özkanlı
Oya Özkanlı
Asst. Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
5
Review
3
CrossRef Cited
3
5
Publication
3
Review
3
CrossRef Cited
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Summary
Publications
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Cited
Research Fields
Tourism
Institution
GAZİANTEP ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Resource About Reshaping Of Food And Beverage Culture By Social Media: Sample Gaziantep City
Authors:
Zeynep Tuç
,
Oya Özkanlı
Published: 2017 ,
Kent Akademisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2846
0
CITED
1
FAVORITE
2846
TOTAL DOWNLOAD COUNT
The Effect of Local Food and Beverages on Gastronomy Tourism: Case of Gökçeada
Authors:
Meryem Yavuz
,
Oya Özkanlı
Published: 2019 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.583672
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
4929
3
CITED
1
FAVORITE
4929
TOTAL DOWNLOAD COUNT
Bibliography of Gastronomy and Culınary Arts: Books in Turkish and Translated Into Turkish Between 1928 – 2018 in Turkey
Authors:
Suat Yılmaz
,
Oya Özkanlı
Published: 2023 ,
Library Archive and Museum Research Journal
DOI: 10.29228/lamre.67981
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
241
0
CITED
1
FAVORITE
241
TOTAL DOWNLOAD COUNT
Publications
Bibliography of Gastronomy and Culınary Arts: Books in Turkish and Translated Into Turkish Between 1928 – 2018 in Turkey
Authors:
Suat Yılmaz
,
Oya Özkanlı
Published: 2023 ,
Library Archive and Museum Research Journal
DOI: 10.29228/lamre.67981
FAVORITE
1
TOTAL DOWNLOAD COUNT
241
1
FAVORITE
241
TOTAL DOWNLOAD COUNT
BÖLGE MUTFAKLARININ KULLANILAN MALZEMELER BAĞLAMINDA DEĞERLENDİRİLMESİ: GAZİANTEP YEMEKLERİ ÜZERİNE BİR İNCELEME
Authors:
Özkan Süzer
,
Oya Özkanlı
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6953
0
FAVORITE
6953
TOTAL DOWNLOAD COUNT
The Effect of Local Food and Beverages on Gastronomy Tourism: Case of Gökçeada
Authors:
Meryem Yavuz
,
Oya Özkanlı
Published: 2019 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.583672
FAVORITE
1
TOTAL DOWNLOAD COUNT
4929
1
FAVORITE
4929
TOTAL DOWNLOAD COUNT
Culinary Culture of The Yoruks in Central Taurus in 20th Century
Authors: Hasan Ersavaş,
Oya Özkanlı
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2760
0
FAVORITE
2760
TOTAL DOWNLOAD COUNT
Resource About Reshaping Of Food And Beverage Culture By Social Media: Sample Gaziantep City
Authors:
Zeynep Tuç
,
Oya Özkanlı
Published: 2017 ,
Kent Akademisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2846
1
FAVORITE
2846
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Kent Akademisi
Library Archive and Museum Research Journal
Saffron Journal of Culture and Tourism Research
Reviews
Aydın Gastronomy
Saffron Journal of Culture and Tourism Research
Süleyman Demirel University Visionary Journal
Publications
The Effect of Local Food and Beverages on Gastronomy Tourism: Case of Gökçeada
Authors:
Meryem Yavuz
,
Oya Özkanlı
Published: 2019 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.583672
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
4929
3
CITED
1
FAVORITE
4929
TOTAL DOWNLOAD COUNT
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