Pinar Oğuzhan Yıldız profile image
Pinar Oğuzhan Yıldız Assoc. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 12 Review 28 CrossRef Cited 10
12 Publication
28 Review
10 CrossRef Cited

Research Fields

Fisheries Technologies

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

A novel gluten-free fish cake: Physicochemical, microbiological, and sensory properties of rainbow trout-based formulation with celery powder
Authors: Şeyda Tacer Tanas , Pinar Oğuzhan Yıldız
Published: 2026 , Food and Health
DOI: 10.3153/FH26021
FAVORITE 0 TOTAL DOWNLOAD COUNT 63

0

63

Effects of Nettle Seed Oil-Enriched Gelatin Coating on the Microbial, Chemical, and Sensory Qualities of Trout Burger
Authors: Pinar Oğuzhan Yıldız
Published: 2026 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1859996
FAVORITE 0 TOTAL DOWNLOAD COUNT 79

0

79

Impact of Aloe vera gel and patchouli essential oil-based edible coatings on the shelf life and quality of trout fillets
Authors: Pinar Oğuzhan Yıldız
Published: 2026 , Aquatic Research
DOI: 10.3153/AR26011
FAVORITE 0 TOTAL DOWNLOAD COUNT 188

0

188

Impact of silverberry (Elaeagnus angustifolia) seed powder as a functional additive on chemical, microbiological and sensory properties of trout meatballs
Authors: Pinar Oğuzhan Yıldız , Gökhan Arslan
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1826583
FAVORITE 0 TOTAL DOWNLOAD COUNT 387

0

387

Investigate the quality parameters of fish crockets manufactured using different proportions of Jerusalem artichoke fibre
Authors: Nilay Kızıloğlu, Pinar Oğuzhan Yıldız
Published: 2024 , Aquatic Research
DOI: 10.3153/AR24012
FAVORITE 0 TOTAL DOWNLOAD COUNT 917

0

917

Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method
Authors: Nesim Maskan , Pinar Oğuzhan Yıldız
Published: 2024 , Journal of Agricultural Production
DOI: 10.56430/japro.1459198
FAVORITE 0 TOTAL DOWNLOAD COUNT 728

0

728

Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels
Authors: Pınar Oğuzhan Yıldız , Tuba Güven , Gökhan Arslan
Published: 2023 , The Trout Journal of Atatürk University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 649

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649

Investigation of Some Quality Criteria of Catfish (Siluris glanis) Balls Enriched with Chia and Flaxseed
Authors: Pinar Oğuzhan Yıldız , Gökhan Arslan
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1076740
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

0

1287

Determination of Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets Cooked at Different Combinations of Temperatures Using the Sous Vide Technique
Authors: Pakize Çalışır Erümit, Pinar Oğuzhan Yıldız
Published: 2022 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1091600
FAVORITE 0 TOTAL DOWNLOAD COUNT 1282

0

1282

An Overview to Fisheries Sector in Turkey
Authors: Gökhan Arslan , Pinar Oğuzhan Yıldız
Published: 2021 , Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7440

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7440

Determination of Shellfish Consumption Preferences and Habits in Erzurum Province
Authors: Pinar Oğuzhan Yıldız , Gökhan Arslan
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.760548
FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

0

1096

Characterization, Identification and Phylogeny of the Creatine Kinase (ckma) Gene in Medaka (Oryzias latipes)
Authors: Mehtap Bayır , Gökhan Arslan , Pinar Oğuzhan Yıldız
Published: 2020 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.660220
FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

0

1283

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Food and Health
Food and Health
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University
Editorship
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University
Section Editor , Production Editor
Editorial Board Memberships
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Sivas Cumhuriyet Üniversitesi Bilim ve Teknoloji Dergisi
Sivas Cumhuriyet Üniversitesi Bilim ve Teknoloji Dergisi
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method
Authors: Nesim Maskan , Pinar Oğuzhan Yıldız
Published: 2024 , Journal of Agricultural Production
DOI: 10.56430/japro.1459198
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 728

1

0

728

Investigation of Some Quality Criteria of Catfish (Siluris glanis) Balls Enriched with Chia and Flaxseed
Authors: Pinar Oğuzhan Yıldız , Gökhan Arslan
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1076740
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

3

0

1287

Determination of Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets Cooked at Different Combinations of Temperatures Using the Sous Vide Technique
Authors: Pakize Çalışır Erümit, Pinar Oğuzhan Yıldız
Published: 2022 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1091600
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1282

2

0

1282

Determination of Shellfish Consumption Preferences and Habits in Erzurum Province
Authors: Pinar Oğuzhan Yıldız , Gökhan Arslan
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.760548
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

1

0

1096

Characterization, Identification and Phylogeny of the Creatine Kinase (ckma) Gene in Medaka (Oryzias latipes)
Authors: Mehtap Bayır , Gökhan Arslan , Pinar Oğuzhan Yıldız
Published: 2020 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.660220
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

3

0

1283

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