European Food Science and Engineering » Volume: 5 Issue: 2

Early Pub

Research Articles

Research Article

1. Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies

Ayşe Neslihan Dündar , Ahmet Aygün , Oya Irmak Şahin

Page : 1-7

Research Article

2. Physicochemical, dough rheological and gluten aggregation properties of flours used in the production of flat breads in Eskişehir

Yaşar Karaduman , Onur Çiçek , Nida Sarsilmazer , Zeynep Sude Üstünkaya , Eren Kaymak , Merve Yüksel

Page : 8-15

Research Article

3. Fatty acid profile of one fatty fish using GC-FID and GC-MS analysis: comparative study

Stephano Tambo Tene

Page : 16-24

Review

Review

4. Innovative approaches in the food industry: Microwave plasma technology and applicability in foods

Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman

Page : 25-29

Archive