Journal Boards

Editor in Chief

Prof. Dr. Nuray Erkan

Istanbul University Faculty of Aquatic Sciences

Public Health, Food Microbiology, Food Technology, Food Sciences, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Chemistry and Food Sensory Science, Veterinary Food Hygiene and Technology, Food Safety, Traceability, Certification and Authenticity, Nutrition and Dietetics, Food Biotechnology, Food Packaging, Preservation and Processing

Co-Editor in Chief

Prof. Dr. Özkan Özden

Istanbul University Faculty of Aquatic Sciences

Fisheries Technologies, Food Properties, Food Sciences, Food Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation), Aquaculture and Fisheries

Language Editors

Dr. İdil Can Tunçelli

Istanbul University Faculty of Aquatic Sciences

Food Safety, Traceability, Certification and Authenticity, Food Sciences (Other), Food Technology, Food Packaging, Preservation and Processing, Fisheries Technologies, Food Chemistry and Food Sensory Science, Food Microbiology, Nutrition and Dietetics (Other)

Ethics Editor

Asst. Prof. Dr. Onur Ertik

BURSA TECHNICAL UNIVERSITY, FACULTY OF ENGINEERING AND NATURAL SCIENCES

Proteins and Peptides, Enzymes, Cell Metabolism, Computational Chemistry, Molecular Medicine

Editorial Board

Prof. Dr. Sencer Buzrul

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Food Microbiology, Food Sciences, Food Engineering

Prof. Bhesh Bhandari

University of Queensland, School of Agriculture and Food Sustainability

Food Sciences

Prof. Dr. İbrahim Çakır

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Biotechnology, Food Sciences, Enzyme and Microbial Biotechnology in Agriculture, Food Sustainability

Prof. Dr. Stefan G. Dragoev

University of Food Technologies

Food Sciences

Assoc. Prof. Dr. Hafize Fidan

University of Food Technologies

Food Consumption, Food Engineering, Functional Foods, Food Nutritional Balance

Prof. Dr. Carsten Harms

Bremerhaven Institute for Applied Molecular Biology

Molecular Genetics, Nanobiotechnology, Biological Sciences

Prof. Dr. Marcello Iriti

Department of Biomedical, Surgical and Dental Sciences, Faculty of Medicine, University of Milan

Food Sciences, Nutrition and Dietetics

Prof. Dr. Abdullah Öksüz

Necmettin Erbakan Üniversitesi, Nezahat Keleşoğlu Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

Food Biotechnology, Nutritional Science, Food Properties, Food Nutritional Balance, Nutrition and Dietetics (Other), Food Engineering, Food Packaging, Preservation and Processing, Food Chemistry and Food Sensory Science, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies

Prof. Dr. Rovnag Rzayev

AZERBAIJAN STATE ECONOMY UNIVERSITY

Photonics, Optoelectronics and Optical Communications, General Physics, Electronic and Magnetic Properties of Condensed Matter; Superconductivity

Prof. Dr. Aydın Yapar

PAMUKKALE UNIVERSITY, FACULTY OF ENGINEERING

Food Technology, Food Sciences (Other), Fisheries Technologies

Prof. Dr. Serap Coşansu

SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Food Sciences (Other), Food Engineering, Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology

Assoc. Prof. Dr. Aziz Eftekhari

Ege University, Faculty of Science, Department of Biochemistry