1995 Hacettepe Sağlık bİlimleri Beslenme ve Diyetetik mezunuyum.1998 yüksek lisansımı ve 2008 de doktoramı Hacettepe Üniversitesinde tamamladım.Başkent Üniversitesinde 2019 yılında doçent,2024 profesör oldum

 Dr Ashwani Kumar is working as an Assistant Professor at Institute of Food Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India. Dr. Kumar also has 2 years of experience working as Teaching-cum-Research Associate and Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh, India and 4.5 years of experience working as Assistant Professor at Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, Punjab, India. Dr Kumar has earned a PhD in Food Technology from Punjab Agricultural University, Ludhiana, Master's in Food Technology at Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, and his BSc in Food Science and Technology (honours) at DAV College Jalandhar. Dr Kumar received the prestigious Dryland Cereals Scholarship from the Asia Pacific Associations of Agricultural Research Institutions, Bangkok, Thailand; an INSPIRE Fellowship from the Department of Science and Technology, New Delhi, India; and a University Merit Scholarship from Punjab Agricultural University, Ludhiana, India (for PhD) and Dr YS Parmar University of Horticulture and Forestry, Solan, India (for MSc). He has also passed the National Teaching Eligibility Test in Food Technology conducted by the Indian Council of Agricultural Research. Dr Kumar’s research is focused on the development of millet-based value-added health products. He has also presented his work at national and international conferences. He has authored 58 research publications in indexed journals and 7 book chapters. He is also a reviewer of many esteemed journals.