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Sabri Çelik
Assoc. Prof. Dr.
AFYON KOCATEPE UNIVERSITY, FACULTY OF TOURISM, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS
Publication
4
Review
5
CrossRef Cited
2
4
Publication
5
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
AFYON KOCATEPE UNIVERSITY, FACULTY OF TOURISM, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS
Popular Publications
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
402
1
CITED
2
FAVORITE
402
TOTAL DOWNLOAD COUNT
Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors:
Sabri Çelik
,
Tolga Kaya
,
Mustafa Sandıkcı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1768
1
CITED
1
FAVORITE
1768
TOTAL DOWNLOAD COUNT
The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Leyla Kılıcı
,
Sabri Çelik
Published: 2023 ,
Saffron Journal of Culture and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
964
0
CITED
1
FAVORITE
964
TOTAL DOWNLOAD COUNT
Publications
A Research on the Knowledge Levels and Suggestions of Tourist Guides in Determining Gastronomy Routes
Authors:
Havva Ürekli
,
Sabri Çelik
Published: 2024 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.1483571
FAVORITE
0
TOTAL DOWNLOAD COUNT
158
0
FAVORITE
158
TOTAL DOWNLOAD COUNT
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
FAVORITE
2
TOTAL DOWNLOAD COUNT
402
2
FAVORITE
402
TOTAL DOWNLOAD COUNT
The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Leyla Kılıcı
,
Sabri Çelik
Published: 2023 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
964
1
FAVORITE
964
TOTAL DOWNLOAD COUNT
Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors:
Sabri Çelik
,
Tolga Kaya
,
Mustafa Sandıkcı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
FAVORITE
1
TOTAL DOWNLOAD COUNT
1768
1
FAVORITE
1768
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
International Journal of Turkic World Tourism Studies
Journal of Tour Guiding (JOTOG)
Saffron Journal of Culture and Tourism Research
Editorial Board Memberships
Kocatepe Journal of Tourism Research
Reviews
Akademi Sosyal Bilimler Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
International Journal of Entrepreneurship and Management Inquiries
Kahramanmaras Istiklal University Journal of Social Sciences
Motif Academy Journal of Folklore
Publications
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
402
1
CITED
2
FAVORITE
402
TOTAL DOWNLOAD COUNT
Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors:
Sabri Çelik
,
Tolga Kaya
,
Mustafa Sandıkcı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1768
1
CITED
1
FAVORITE
1768
TOTAL DOWNLOAD COUNT
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