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Güray Erener
Prof. Dr.
ONDOKUZ MAYIS ÜNİVERSITESİ ZİRAAT FAKULTESİ ZOOTEKNİ BÖLÜMÜ
Publication
7
Review
22
CrossRef Cited
1
TR Dizin Cited
63
7
Publication
22
Review
1
CrossRef Cited
63
TR Dizin Cited
0000-0002-8025-2560
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Summary
Publications
Peer Review
Cited
Research Fields
Animal Feeding
Institution
ONDOKUZ MAYIS ÜNİVERSITESİ ZİRAAT FAKULTESİ ZOOTEKNİ BÖLÜMÜ
Publications
Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility
Authors:
Aydın Altop
,
Emrah Güngör
,
Şevket Özlü
,
Güray Erener
Published: 2024 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.1314081
FAVORITE
0
TOTAL DOWNLOAD COUNT
622
0
FAVORITE
622
TOTAL DOWNLOAD COUNT
Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1301751
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2023 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1174143
FAVORITE
0
TOTAL DOWNLOAD COUNT
670
0
FAVORITE
670
TOTAL DOWNLOAD COUNT
The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica)
Authors:
İsa Coşkun
,
Hüseyin Çayan
,
Kübra Sacıcan
,
Güray Erener
Published: 2020 ,
Journal of Poultry Research
DOI: 10.34233/jpr.804173
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed
Authors:
Emrah Güngör
,
Aydın Altop
,
Güray Erener
Published: 2020 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.600272
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
Authors:
Aydin Altop
,
Emrah Gungor
,
Guray Erener
Published: 2020 ,
Black Sea Journal of Agriculture
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
520
0
FAVORITE
520
TOTAL DOWNLOAD COUNT
Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2018 ,
International Advanced Researches and Engineering Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1311
0
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Black Sea Journal of Agriculture
International Advanced Researches and Engineering Journal
Journal of Poultry Research
Editorial Board Memberships
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
International Journal of Agricultural and Wildlife Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal of Animal Production
Journal of Animal Science and Products
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed
Authors:
Emrah Güngör
,
Aydın Altop
,
Güray Erener
Published: 2020 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.600272
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
1
CITED
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
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