Yağmur Erim Köse profile image
Yağmur Erim Köse Assoc. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 13 CrossRef Cited 2
5 Publication
13 Review
2 CrossRef Cited

Research Fields

Engineering Food Engineering Agricultural, Veterinary and Food Sciences Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
Authors: Yağmur Erim Köse , Emine Okumuş , Şenol Köse , Osman Sağdıç , Mehmet Murat Ceylan , İbrahim Altun
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1578979
FAVORITE 0 TOTAL DOWNLOAD COUNT 139

0

139

Determination of Antioxidant Activity and Nutrient Element Contents of Industrially Produced Boza from Different Varieties of Grain
Authors: Songül Atabay, Yağmur Erim Köse
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1244695
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

Kinetic Modeling of Heat and Mass Transfer During Deep Fat Frying of Churro
Authors: Yağmur Erim Köse
Published: 2022 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1064191
FAVORITE 0 TOTAL DOWNLOAD COUNT 1185

0

1185

Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality
Authors: Yağmur Erim Köse , Raciye Meral , İsa Cavidoğlu
Published: 2021 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1017973
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

Determination of Nutritional Composition and Antioxidant Capacity of Kavut Flour
Authors: Yağmur Erim Köse
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.690222
FAVORITE 0 TOTAL DOWNLOAD COUNT 1414

0

1414

Articles published in
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Determination of Nutritional Composition and Antioxidant Capacity of Kavut Flour
Authors: Yağmur Erim Köse
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.690222
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1414

2

0

1414

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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