Researchers Yağmur Erim Köse
Yağmur Erim Köse profile image
Yağmur Erim Köse Doctoral
Publication 3 Review 9 CrossRef Cited 2
3 Publication
9 Review
2 CrossRef Cited

Research Fields

Engineering Agricultural, Veterinary and Food Sciences Food Sciences

Institution

Publications

Kinetic Modeling of Heat and Mass Transfer During Deep Fat Frying of Churro
Authors: Yağmur Erim Köse
Published: 2022 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1064191
FAVORITE 0 TOTAL DOWNLOAD COUNT 686

0

686

Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality
Authors: Yağmur Erim Köse , Raciye Meral , İsa Cavidoğlu
Published: 2021 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1017973
FAVORITE 0 TOTAL DOWNLOAD COUNT 357

0

357

Determination of Nutritional Composition and Antioxidant Capacity of Kavut Flour
Authors: Yağmur Erim Köse
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.690222
FAVORITE 0 TOTAL DOWNLOAD COUNT 1012

0

1012

Articles published in
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Section Editor

Reviews

Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of Nutritional Composition and Antioxidant Capacity of Kavut Flour
Authors: Yağmur Erim Köse
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.690222
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1012

2

0

1012

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.