Dergi Kurulları

Baş Editör

Oğuz Gürsoy
Prof. Dr. Oğuz GÜRSOY BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING

Yardımcı Editörler

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Prof. Dr. Özer KINIK EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ Web
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Prof. Dr. Ramazan GÖKÇE PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Yusuf Yılmaz
Prof. Dr. Yusuf YILMAZ BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING

Teknik Editörler

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Dr. Öğr. Üyesi Hande Özge GÜLER DAL BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Dr. Öğretim Görevlisi Damla BAYANA BURDUR MEHMET AKİF ERSOY UNIVERSITY

Uluslararası Yayın Kurulu

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Prof. Dr. Filiz İÇİER Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
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Prof. Dr. Piotr KOCZOń Warsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry
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Prof. Dr. Mervat FODA National Research Center Web
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Prof. Dr. Hasmadi MAMAT Universiti Malaysia Sabah, Faculty of Food Science and Nutrition Web
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Doç. Dr. Mustafa Zafer ÖZEL University of Hertfordshire Web
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Prof. Dr. Ömer ŞİMŞEK Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering Web
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Doç. Dr. Marzena ZAJąC University of Agriculture in Krakow, Faculty of Food Technology, Department of Animal Products Processing Web
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Prof. Dr. Ahmet KÜÇÜKÇETİN Akdeniz University, Faculty of Engineering, Department of Food Engineering Web
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Dr. Öğr. Üyesi Zeynep ATAMER OREGON STATE UNIVERSITY, COLLEGE OF AGRICULTURAL SCIENCES, DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY Web
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Prof. Dr. Tuba ESATBEYOGLU LEIBNIZ UNIVERSITY HANNOVER, FACULTY OF NATURAL SCIENCES, INSTITUTE OF FOOD SCIENCE AND HUMAN NUTRITION Web
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Prof. Dr. Rajka BOžANİć UNIVERSITY OF ZAGREB, FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, DEPARTMENT OF FOOD ENGINEERING Web
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Doç. Dr. Hafiz SULERİA THE UNIVERSITY OF MELBOURNE, DEPARTMENT OF AGRICULTURE AND FOOD SYSTEMS Web
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Dr. Carla PAULO VİEİRA FEDERAL UNIVERSITY OF RIO DE JANEIRO, INSTITUTE OF CHEMISTRY, DEPARTMENT OF BIOCHEMISTRY Web
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Prof. Dr. Esra ÇAPANOĞLU ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING Web
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Prof. Dr. Iuliana APRODU "DUNAREA DE JOS" UNIVERSITY OF GALATI, FACULTY OF FOOD SCIENCE AND ENGINEERING Web
Yakup Sedat Velioğlu
Prof. Dr. Yakup Sedat VELİOĞLU ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING Web
Harun Kesenkaş
Prof. Dr. Harun KESENKAŞ EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY Web
Son Güncelleme Zamanı: 29.09.2025

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