Baş Editör / Editor-in-Chief

Prof. Dr. Oğuz Gürsoy

Burdur Mehmet Akif Ersoy Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü Burdur, Türkiye
(Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Food Engineering Department, Burdur, Turkey)

Yardımcı Editörler / Associate Editors

Prof. Dr. Özer Kınık

 Ege Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, İzmir, Türkiye
(Ege University, Faculty of Agriculture, Department of Dairy Technology, İzmir, Turkey)

Prof. Dr. Ramazan Gökçe

Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Denizli, Türkiye
(Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey)

Prof. Dr. Yusuf Yılmaz

Burdur Mehmet Akif Ersoy Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü, Burdur, Türkiye
(Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Food Engineering Department, Burdur, Turkey)

Teknik Editör / Technical Editor

Hande Özge Güler Dal

Burdur Mehmet Akif Ersoy Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü, Burdur, Türkiye
(Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Food Engineering Department, Burdur, Turkey)

Uluslararası Yayın Kurulu / International Editorial Board

Mohamed H. Abd El-Salam

Emeritus Professor, National Research Centre, Department of Dairy Sciences, Cairo, Egypt


Sibel Akalın

Ege University, Faculty of Agriculture, Department of Dairy Technology, İzmir, Turkey


Abdullah Akdoğan

Pamukkale University, Faculty of Engineering, Chemical Engineering Department, Denizli, Turkey


Nesimi Aktaş

Nevşehir Hacı Bektaş Veli University, Faculty of Engineering and Architecture, Food Engineering Department, Nevşehir, Turkey


Tapani Alatossava

University of Helsinki, Department of Food and Nutrition, Helsinki, Finland


Patricia-Munsch Alatossava

Independent Researcher, Helsinki, Finland


Muhammet Arıcı

Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstnabul, Turkey


Iuliana Aprodu

Dunarea de Jos University of Galati, Department of Food Science, Food Engineering and Applied Biotechnology, Galati, Romania


Adriana Pavesi Arisseto Bragotto

State University of Campinas, Faculty of Food Engineering, Campinas, Brazil


Zehra Ayhan

Sakarya University, Faculty of Engineering, Food Engineering Department, Sakarya, Turkey


Jurislav Babic

University of Osijek, Faculty of Food Technology, Osijek, Croatia


Chockry Barbana

Canadian Food Inspection Agency, Montréal, Canada


Rajka Božanic

University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Zagreb, Croatia

İsmail Hakkı Boyacı

Hacettepe University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey

Hale Seçilmiş Canbay

Burdur Mehmet Akif Ersoy University, Faculty of Science and Arts, Chemistry Department, Burdur, Turkey

Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey

Oana Emilia Constantin

Dunarea de Jos University of Galati, Department of Food Science, Food Engineering and Applied Biotechnology, Galati, Romania

Abdullah Çağlar

Kocaeli University, Faculty of Agriculture and Natural Sciences, Department of Agricultural Economics, Kocaeli, Turkey

İbrahim Çakır

Abant İzzet Baysal University, Faculty of Engineering, Food Engineering Department, Bolu, Turkey

Songül Çakmakçı

Atatürk University, Faculty of Engineering, Food Engineering Department, Erzurum, Turkey

Utku Çopur

Uludağ University, Faculty of Agriculture, Food Engineering Department, Bursa, Turkey

Ahmet Hilmi Çon

Ondokuz Mayıs University, Faculty of Engineering, Food Engineering Department, Samsun, Turkey

Cynthia Ditchfield

University of Sao Paolo, Faculty of Animal Science and Food Engineering, Department of Food Engineering, Sao Paolo, Brazil

Gözde Ede

Burdur Mehmet Akif Ersoy University, Faculty of Health Sciences, Nutrition and Dietetic Department, Burdur, Turkey

Hüdayi Ercoşkun

Çankırı Karatekin University, Faculty of Engineering, Food Engineering Department, Çankırı, Turkey

Haluk Ergezer

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Seda Ersus

Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey

Fahrettin Göğüş

Gaziantep University, Faculty of Engineering, Food Engineering Department, Gaziantep, Turkey

Mehmet Yekta Göksungur

Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey

Hülya Gül

Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey

Şebnem Harsa

İzmir Institute of Technology, Faculty of Engineering, Food Engineering Department, İzmir, Turkey

Ali Adnan Hayaloğlu

İnönü University, Faculty of Engineering, Food Engineering Department, Malatya, Turkey

Arif Hepbaşlı

Yaşar University, Faculty of Engineering, Department of Energy Systems Engineering, İzmir, Turkey

Fatma Işık

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Filiz İçier

Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey

Hakan Karaca

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Erkan Karacabey

Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey

Mükerrem Kaya

Atatürk University, Faculty of Engineering, Food Engineering Department, Erzurum, Turkey

Semra Kayaardı

Manisa Celal Bayar University, Faculty of Engineering, Food Engineering Department, Manisa, Turkey

Harun Kesenkaş

Ege University, Faculty of Agriculture, Dairy Technology Department, İzmir, Turkey

Meral Kılıç Akyılmaz

İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey

Piotr Koczon

Warsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry, Warsaw, Poland

Ergun Köse

Manisa Celal Bayar University, Faculty of Engineering, Food Engineering Department, Manisa, Turkey

Ahmet Küçükçetin

Akdeniz University, Faculty of Engineering, Food Engineering Department, Antalya, Turkey

Erdogan Küçüköner

Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey

Jung Hoon Lee

Fort Valley State University, College of Agriculture, Family Sciences and Technology, Georgia, USA

Sebahattin Nas

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Semih Ötleş

Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey

Beraat Özçelik

İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey

Mustafa Zafer Özel

Sensient Flavors Ltd., Milton Keynes, UK

Sami Gökhan Özkal

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Barbaros Özer

Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey

Edward Pospiech

Poznan University of Life Sciences,Faculty of Food Sciences and Nutrition, Institute of Meat Technology, Department of Animal Raw Materials, Poznan, Poland

Konstantinos Petrotos

Technological Educational Institute of Larissa, Department of Agricultural Engineering Technologists, Larissa, Greece

Pican Prabasankar

CSIR-Central Food Technological Research Institute, Flour Milling Baking and Confectionery Technology Department, Mysuru, India

Jenny Ruales

Escuela Politécnica Nacional, Departamento de Ciencias de Alimentos y Biotecnología, Quit, Ecuador

Osman Sağdıç

Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey

Meltem Serdaroğlu

Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey

Ömer Şimşek

Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey

Özgür Tarhan

Uşak University, Faculty of Engineering, Food Engineering Department, Uşak, Turkey

Romeo Toledo

Emeritus Professor, University of Georgia, Department of Food Science and Technology, Georgia, USA

Ayhan Topuz

Akdeniz University, Faculty of Engineering, Food Engineering Department, Antalya, Turkey

Yahya Tülek

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Harun Raşit Uysal

Ege University, Faculty of Agriculture, Dairy Technology Department, İzmir, Turkey

Yakup Sedat Velioglu

Ankara University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey

Ünal Rıza Yaman

Ege University, Tire Kutsan Vocational School, Department of Food Processing and Food Technology, İzmir, Turkey

Aydın Yapar

Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey

Oktay Yemiş

Sakarya University, Faculty of Engineering, Food Engineering Department, Sakarya, Turkey

Emin Yılmaz

Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey

Yonca Yüceer

Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey

Ufuk Yücel

Ege University, Tire Kutsan Vocational School, Department of Food Processing and Food Technology, İzmir, Turkey