Baş Editör
Prof. Dr.
Oğuz Gürsoy
BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING
Yardımcı Editörler
ÖK
Prof. Dr.
Özer Kınık
EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ
RG
Prof. Dr.
Ramazan Gökçe
PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Prof. Dr.
Yusuf Yılmaz
BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING
Teknik Editörler
HD
Dr. Öğr. Üyesi
Hande Özge Güler Dal
BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
DB
Dr. Öğretim Görevlisi
Damla Bayana
BURDUR MEHMET AKİF ERSOY UNIVERSITY
Uluslararası Yayın Kurulu
Fİ
Prof. Dr.
Filiz İçier
Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
PK
Prof. Dr.
Piotr Koczoń
Warsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry
MF
Prof. Dr.
Mervat Foda
National Research Center
HM
Prof. Dr.
Hasmadi Mamat
Universiti Malaysia Sabah, Faculty of Food Science and Nutrition
MÖ
Doç. Dr.
Mustafa Zafer Özel
University of Hertfordshire
ÖŞ
Prof. Dr.
Ömer Şimşek
Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering
MZ
Doç. Dr.
Marzena Zając
University of Agriculture in Krakow, Faculty of Food Technology, Department of Animal Products Processing
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
ZA
Dr. Öğr. Üyesi
Zeynep Atamer
OREGON STATE UNIVERSITY, COLLEGE OF AGRICULTURAL SCIENCES, DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
TE
Prof. Dr.
Tuba Esatbeyoglu
LEIBNIZ UNIVERSITY HANNOVER, FACULTY OF NATURAL SCIENCES, INSTITUTE OF FOOD SCIENCE AND HUMAN NUTRITION
RB
Prof. Dr.
Rajka Božanić
UNIVERSITY OF ZAGREB, FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, DEPARTMENT OF FOOD ENGINEERING
HS
Doç. Dr.
Hafiz Suleria
THE UNIVERSITY OF MELBOURNE, DEPARTMENT OF AGRICULTURE AND FOOD SYSTEMS
CV
Dr.
Carla Paulo Vieira
FEDERAL UNIVERSITY OF RIO DE JANEIRO, INSTITUTE OF CHEMISTRY, DEPARTMENT OF BIOCHEMISTRY
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
IA
Prof. Dr.
Iuliana Aprodu
"DUNAREA DE JOS" UNIVERSITY OF GALATI, FACULTY OF FOOD SCIENCE AND ENGINEERING
Prof. Dr.
Yakup Sedat Velioğlu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Prof. Dr.
Harun Kesenkaş
EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
AA
Prof. Dr.
Ammar Mohammed Al-Farga
UNIVERSITY OF JEDDAH, FACULTY OF SCIENCE, DEPARTMENT OF BIOCHEMISTRY
Son Güncelleme Zamanı:
29 Eylül 2025
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Akademik Gıda has been published by Sidas Medya Ltd. Sti. (Sidas Media Agency Advertisement Consultation Ltd.) since 2003.