Research Articles
Research Article
3. Comparative analysis of raw milk samples in Amasya regionResearch Article
13. Household pesticide use: attitudes, behaviors, and health risksIssue Reviewers
Erdal Çaçan, Ph.D., is an academic at Bingöl University, located in the Eastern Anatolia Region of Türkiye. Currently serving in the Vocational School of Food, Agriculture and Livestock, Department of Plant and Animal Production, he focuses on teaching and research in the field(s) of field crops. His academic work primarily involves applied research, forage crops production and breeding, and meadow and pasture management and breeding. He actively contributes to both national and international academic networks and seeks to promote knowledge production and community engagement through research and collaboration.
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Farid Golzardi, Ph.D.
Assistant Professor,
Maize and Forage Crops Research Department,
Seed and Plant Improvement Institute,
Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Türkiye
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Ilirjan Malollari is an academician, Professor
Head of the Chemical Process Engineering Group at University of Tirana, Faculty of Natural Sciences.
Malollari received his MSc in Industrial Chemistry in 1981 from University of Tirana, Albania, and his PhD in 1993 on Chemical Engineering Design University of Tirana, Albania, and in 1997 was awarded Associated Professor Title, in 2002 was awarded Professor Title, and firstly in 2009, he has got title Academician Associated and Member of Assemble of Albanian Academy of Science, and then at 2020 he was awarded the title Full Academician.
Malollari is a member of the following organizations: President of Albanian Chemists Society;
Head of National Bureau of the Balkan Environmental Association. (B.EN.A);
Member of the MESAEP (Mediterranean Scientific Association of Environmental Protection);
Member of the International Committee of Fray International Symposium, USA; Member of the Environmental Protection Society of Albania; Member of the Albanian Society for Clean Energies; Member of IUPAC (Union of Pure and Applied Chemistry);Member of FECS (Federation of European Chemical Societies); Member of the Committee of International Conference of South Eastern Countries Chemical Societies, Observing Partner of European Technology Platform for Advanced Materials and Technologies; FP7 National Contact Point; Chairman of the Advisory Board of the Albanian Accreditation Directorate (DA), since 2009, et.
Çukurova University, Faculty of Agriculture, Adana, Türkiye
Prof. Dr. Nusret Özbay is a Professor of Horticulture at Faculty of Agriculture, Bingöl University, Turkey. He completed his M.Sc. and Ph.D. in Horticulture at Colorado State University in the United States. His research focuses on vegetable production, seed physiology, seed priming, seedling height control, stress tolerance, microbial fertilizers, and soilless cultivation systems. He has authored numerous scientific publications and currently serves as the Director of the Vocational School of Food, Agriculture and Livestock at Bingöl University. Prof. Özbay is recognized for his contributions to sustainable agriculture and advanced plant production technologies. Research Interests: - Vegetable cultivation - Seed physiology and priming techniques - Soilless agriculture and greenhouse systems - Abiotic stress tolerance in horticultural crops - Plant growth regulators and microbial biofertilizers - Horticultural production technologies and seedling quality improvement. Author or co-author of more than 60 scientific articles published in national and international journals cited over 900 times in scientific literature (Google Scholar). Contributor and principal investigator in various national R&D projects related to horticulture and sustainable agriculture.
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1967 yılında Erzurum’da doğan Dr. Taner YILDIZ, Ocak 1990’da Atatürk Üniversitesi Ziraat Fakültesi Tarımsal Mekanizasyon Bölümü’nden mezun olmuştur. 1993 yılında Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü Tarım Makinaları Anabilim Dalı’nda Yüksek Lisans öğrenimine başlamış, aynı enstitüye 1994 yılında Araştırma Görevlisi olarak atanmıştır. Eylül 1996’da Yüksek Lisansını tamamlamış ve aynı yıl Ankara Üniversitesi Fen Bilimleri Enstitüsü Tarım Makinaları Anabilim Dalı’nda Doktora öğrenimine başlamıştır. Aralık 1996’da Ondokuz Mayıs Üniversitesi Samsun Meslek Yüksekokulu Tarım Makinaları Programı’na Araştırma Görevlisi olarak atanmıştır. 1999-2001 yılları arasında Ankara Üniversitesi Fen Bilimleri Enstitüsü Tarım Makinaları Anabilim Dalı’nda 35. Madde kapsamında Araştırma Görevlisi olarak görev yapmıştır. Kasım 2000’de Doktora öğrenimini tamamlayarak “Doktor” unvanı almıştır. 2001-2006 yıları arasında Ondokuz Mayıs Üniversitesi Samsun Meslek Yüksekokulu Tarım Makinaları Programı’nda Dr. Araştırma Görevlisi olarak çalışmıştır. 2007-2009 yıllarında Tarım ve Köyişleri Bakanlığı’nda görev yapmıştır. Şubat 2009 tarihinde Ondokuz Mayıs Üniversitesi Samsun Meslek Yüksekokulu Tarım Makinaları Programı'na Yrd. Doç. Dr. olarak atanan aday, 2018 yılında ÜAK tarafından Doçent unvanı almıştır. 2019 yılından itibaren ise, OMÜ Ziraat Fakültesi Tarım Makinaları ve Teknolojileri Mühendisliği Bölümünde Doçent kadrosuna atanmış olup, halen bu görevine devam etmektedir.
Doç. Dr. Muhemet Zeki KARİPÇİN, 1997 yılında Harran Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü’nden mezun olmuş, 2005 yılında, Yüksek lisans eğitimini Harran Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı’nda “Değişik malç tipleri, sulama aralık ve düzeylerinin plastik serada yetiştirilen baş salatanın (Lactuca sativa var. capitata) verim ve bazı kalite özelliklerine etkileri” başlıklı tezinin kabulü ile tamamlamıştır. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı’nda 2006 yılında başladığı Doktora eğitimini “Yerli ve yabani karpuz genotiplerinde kuraklığa toleransın belirlenmesi” başlıklı tezi ile 2009 yılında tamamlamıştır. Doç. Dr. Muhemet Zeki KARİPÇİN, 1989-1997 yılları arasında Tarım İl Müdürlüğü bünyesinde, Ziraat Teknisyeni ve 1997-1999 yılları arasında yine Tarım İl Müdürlüğü bünyesinde Ziraat Mühendisi kadrosunda görev yapmıştır. 1999-2015 yılları arasında GAP Tarımsal Araştırma Enstitüsü’nde araştırmacı olarak TAGEM bünyesinde çalışmaya başlamıştır. 2015 yılından itibaren Siirt Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü’nde Sebze Yetiştirme ve Islahı Anabilim Dalı’nda çalışmaktadır. Doç. Dr. Muhemet Zeki KARİPÇİN, 2016 yılından beri Bölüm Başkanı ve Ana Bilim Dalı Başkanı olarak görev yapmaktadır. Yapılan incelemelerde; 2017 yılında girdiği YÖKDİL sınavından 67,5 puan aldığı saptanmıştır. Kendi soy isminde karpuz çeşidi (Karipçin F1) tescil ettirmiştir.
Lisans: Mustafa Kemal Üniversitesi Ziraat Fakültesi -1997
Yüksek Lisans: Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı- 2000
Doktora: Çukurova Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı- 2006
Aim & Scope
AIM
International Journal of Agriculture, Environment and Food Sciences (JAEFS) is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles. The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.
The editorial and publication processes of the International Journal of Agriculture, Environment and Food Sciences are shaped in accordance with the guidelines of the Council of Science Editors (CSE), Committee on Publication Ethics (COPE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The International Journal of Agriculture, Environment and Food Sciences is in conformity with the Principles of Transparency and Best Practice in Scholarly Publishing (https://doaj.org/apply/transparency/).
All articles in the International Journal of Agriculture, Environment and Food Sciences are published in the full open-access model. All editors, authors and readers can access all issues and articles free of charge. Therefore, an Editorial Processing Charge (EPC) is requested from each manuscript sent to evaluation, regardless of the number of pages, to cover the expenses needed during the editorial process, referee evaluation process, acceptance for publication, publication, and post-publication processes.
For detailed information, please see "Editorial Processing Charge (EPC) Policy" page: https://dergipark.org.tr/en/pub/jaefs/price-policy
Statements or opinions expressed in the manuscripts published in the journal reflect the views of the author(s) and not the opinions of the International Journal of Agriculture, Environment and Food Sciences, editors, editorial board, and/or publisher; the editors, editorial board, and publisher disclaim any responsibility or liability for such materials.
All responsibility for the published articles belongs to the authors.
Articles will not be accepted for evaluation if they have been published or if they are considered for publication elsewhere and if they are not prepared according to the publication rules. Only articles sent online via our website (https://dergipark.org.tr/en/journal/2032/submission/step/manuscript/new) containing the appropriately filled copyright agreement and acknowledgement of authorship form would be considered for publication. The journal guidelines, technical information, and the required forms are available on the journal’s writing rules page (https://dergipark.org.tr/en/pub/jaefs/writing-rules).
SCOPE
International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles.
The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.
Author Guidelines
> Editorial Processing Charges
You can access the Article Submission Guidelines here.
You can access the Article Submission Guidelines video here.
MANUSCRIPT PREPARATION
Manuscripts should be prepared as a Microsoft Word file.
Manuscript Template Word File: https://dergipark.org.tr/tr/download/journal-file/12763
Manuscripts should be typed using Times New Roman font 10 pt, single line space.
A 2.5 cm margin on both sides of the page is desirable.
Special words do not underline; use italics instead. Weights and measures must be expressed in the SI unit (metric) system, and temperatures in the Celsius (centigrade) scale.
Authors must declare any financial support or relationships that may pose a conflict of interest (Compliance with Ethical Standards).
MANUSCRIPT STRUCTURE
The manuscript should be organized in the following sequence
Title
Name(s) and Surname(s) of Author(s)
Affiliation(s) of Author(s)
Corresponding Author
Abstract
Keywords
Introduction
Material and Methods
Results and Discussion
Conclusions
Compliance with Ethical Standards
References
Title
Name(s) and surname(s) of author(s)
Affiliation(s) of author(s)
Abstract
Keywords
Introduction
Materials and Methods
Results and Discussion
Conclusion
Tables and Figures
Compliance with Ethical Standards
References
Journal Articles
Article in Turkish
Books
Ethical Principles and Publication Policy
> Ethical Principles Flow Chart
ETHICAL PRINCIPLES AND PUBLICATION POLICY
EDITORIAL AND PUBLICATION PROCESS
PEER REVIEW PROCESS
PUBLICATION ETHICS AND PUBLICATION MALPRACTICE STATEMENT
PUBLICATION AND AUTHORSHIP
RESPONSIBILITIES OF THE PUBLISHER
Publishing Behavior and Unethical Broadcast Handling
Involvement and Investigations
RESPONSIBILITIES OF THE EDITORS
Publication Decisions
The Principle of Neutrality
Confidentiality
Disclosure and Conflicts of Interest
ETHICAL RESPONSIBILITIES OF EDITORS AND SECTION EDITORS
RESPONSIBILITIES OF THE REVIEWERS
Contribution to Editorial Decisions
Promptness
Confidentiality
Standards of Objectivity
Acknowledgment of Sources
Disclosure and Conflict of Interest
RESPONSIBILITIES OF AUTHORS
Reporting standards
Originality and Plagiarism
Acknowledgment of Sources
Authorship of the Paper
Multiple, Redundant or Concurrent Publication
Disclosure and Conflicts of Interest and Financial Support
Hazards and Human or Animal Subjects
Peer Review
Fundamental Errors in Published Works
Data Access and Retention
DISCLAIMER
APPEALS AND COMPLAINT
Price Policy
The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an open access publication, and the journal’s publication model is based on Budapest Access Initiative (BOAI) declaration. All published content is available online, free of charge at https://dergipark.org.tr/en/pub/jaefs/archive.
Open Access— free for readers, with Editorial Processing Charges (EPC) paid by authors or their institutions.
Submission Fees: Free
Editorial Processing Charge: 2500 TRY
Article Processing Charges (APCs): Free
The Editorial Processing Charge (EPC) is the amount author(s) are charged per article after the manuscript is accepted for peer-review.
Editorial Processing Charge Payment
Bank account information for the Editorial Processing Fee payment is shared with the responsible author during article submission.
Please do not pay Editorial Processing Charge (EPC) until you receive the payment notification e-mail.
The International Journal of Agriculture, Environment and Food Sciences is published within the Open Access model. However, Open access publishing is not without costs. As we do not sell online subscriptions, all articles are subjected to an Editorial Processing Charge (EPC). Therefore, author/s pay a one-time APC to cover the costs of peer review administration and management, professional production of articles in pdf and other formats, and dissemination of published papers in various venues, in addition to other publishing functions. Also, all editors, authors, and readers registered in the DergiPark system https://dergipark.org.tr/jaefs subscribe to all issues published in the International Journal of Agriculture, Environment and Food Sciences free of charge.
Editorial Processing Charge Explained
We are committed to making the costs of publishing as clear as possible. When a manuscript is submitted, it passes through the many different processes at the International Journal of Agriculture, Environment and Food Sciences to ensure that quality checks, peer review, production, and article promotion are carried out promptly and to a high standard.
Editorial Processing Include
Editorial Screening: Performs the initial technical and ethical checks,
Editorial Operations: Help the journal's Editors manage the review process,
Article Production: Converts the manuscript to a professionally typeset article,
Article Proofing: Coordinates the proofing process supporting authors and editors,
Editorial Quality Assurance: Performs a final check to ensure that the manuscript and its review process adhere to the journal's guidelines and policies,
Journal Development: Support our authors, editors, and reviewers, ensure the journal is indexed as widely as possible and published articles receive the attention they deserve,
Technology Teams: Build and maintain our easy-to-use, state-of-the-art systems.
Countries eligible for a full (100%) waiver
For submissions to the International Journal of Agriculture, Environment and Food Sciences when the corresponding author is based in any of the countries provided below, submission fees are automatically waived 100%.
Countries; Afghanistan, Angola, Albania, Algeria, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Cameroon, Chad, Ethiopia, Gambia, Ghana, Haiti Kenya, Kazakhistan, Kiribati, Kyrgyzstan, Kosovo, Libya, Lebanon, Mali, Mozambique, Morocco, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestine, Senegal, Somalia, Sudan, Togo, Tatarstan, Tajikistan, Tunisia, Turkestan, Uganda, Ukraine, Uzbekistan, Venezuela, Yakutia, Yemen, Zambia, Zimbabwe.
The payment of an Editorial Processing Charge (EPC) does not guarantee acceptance of the article for publication in the International Journal of Agriculture, Environment and Food Sciences, and, in of the event of non-acceptance, the fee will not be returned.
Editorial Office Contact
E-mail: editor@jaefs.com
E-mail: jaefseditor@gmail.com
WhatsApp: +90 850 309 59 27
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