Aydan Bekar profile image
Aydan Bekar Assoc. Prof. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 7 Review 9 CrossRef Cited 5
7 Publication
9 Review
5 CrossRef Cited

Research Fields

Consumer Behaviour Consumer-Oriented Product or Service Development Gastronomy Food and Beverage Sustainable Gastronomy Gastronomy Tourism Gastronomic Trends Food Consumption Food Marketing Food and Globalization Gastronomy (Other)

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

GASTRONOMİ TURİZMİNE İLİŞKİN TURİST GÖRÜŞLERİNİN KÜLTÜRLER ARASI KARŞILAŞTIRILMASI
Authors: Aydan Bekar , Ayse Belpınar
Published: 2015 , Yaşar Üniversitesi E-Dergisi
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1780

4

1

1780

HİZMET KALİTESİ MEMNUNİYET İLİŞKİSİ: ÜNİVERSİTE KAMPÜSÜNDE FAALİYET GÖSTEREN YİYECEK İÇECEK İŞLETMELERİNDE KARŞILAŞTIRMALI BİR UYGULAMA
Authors: Aydan Bekar , Burhan Kılıç
Published: 2015 , Journal of Social Sciences and Humanities Researches
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1954

0

1

1954

The Effect Of Personalıty Types Of Local People In Tourıstıc Destınatıons On Sustaınable Consumptıon Behavıor
Authors: İlknur Özsezgin , Aydan Bekar
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1108554
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 766

0

1

766

Publications

Entrepreneurial Personality Traits and Entrepreneurship Motivations of Small and Medium-Sized Food and Beverage Business Owners
Authors: Aydan Bekar , Faruk Yüksel
Published: 2025 , Organizasyon ve Yönetim Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 62

0

62

The Effect Of Personalıty Types Of Local People In Tourıstıc Destınatıons On Sustaınable Consumptıon Behavıor
Authors: İlknur Özsezgin , Aydan Bekar
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1108554
FAVORITE 1 TOTAL DOWNLOAD COUNT 766

1

766

Entrepreneurial Personality Traits and Entrepreneurship Motivations of Small and Medium-Sized Food and Beverage Business Owners
Authors: Aydan Bekar , Faruk Yüksel
Published: 2018 , Organizasyon ve Yönetim Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

0

580

HİZMET KALİTESİ MEMNUNİYET İLİŞKİSİ: ÜNİVERSİTE KAMPÜSÜNDE FAALİYET GÖSTEREN YİYECEK İÇECEK İŞLETMELERİNDE KARŞILAŞTIRMALI BİR UYGULAMA
Authors: Aydan Bekar , Burhan Kılıç
Published: 2015 , Journal of Social Sciences and Humanities Researches
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1954

1

1954

GASTRONOMİ TURİZMİNE İLİŞKİN TURİST GÖRÜŞLERİNİN KÜLTÜRLER ARASI KARŞILAŞTIRILMASI
Authors: Aydan Bekar , Ayse Belpınar
Published: 2015 , Yaşar Üniversitesi E-Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1780

1

1780

The effects of Turkish food culture and technological developments on the food culture
Authors: Aydan Bekar , Egem Zağralı
Published: 2015 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.202821
FAVORITE 0 TOTAL DOWNLOAD COUNT 5312

0

5312

Consumer Attitudes and Behavior Toward Food Safety From Purchase to Consumption
Authors: Aydan Bekar , Burhan Kılıç
Published: 2011 , Finans Politik ve Ekonomik Yorumlar
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 261

0

261

Articles published in
Finans Politik ve Ekonomik Yorumlar
Finans Politik ve Ekonomik Yorumlar
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences and Humanities Researches
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Organizasyon ve Yönetim Bilimleri Dergisi
Organizasyon ve Yönetim Bilimleri Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Kent Akademisi
Kent Akademisi
Tourism Academic Journal
Tourism Academic Journal
Türkiye Sosyal Araştırmalar Dergisi
Türkiye Sosyal Araştırmalar Dergisi

Publications

GASTRONOMİ TURİZMİNE İLİŞKİN TURİST GÖRÜŞLERİNİN KÜLTÜRLER ARASI KARŞILAŞTIRILMASI
Authors: Aydan Bekar , Ayse Belpınar
Published: 2015 , Yaşar Üniversitesi E-Dergisi
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1780

4

1

1780

The effects of Turkish food culture and technological developments on the food culture
Authors: Aydan Bekar , Egem Zağralı
Published: 2015 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.202821
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5312

1

0

5312

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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