Doç. Dr. Ömer Said Toker profile image
Doç. Dr. Ömer Said Toker YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 1
3 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Technology Basic Food Processes

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1600530
FAVORITE 0 TOTAL DOWNLOAD COUNT 448

0

448

Main Problem in Chocolate ProductionTechnology: Fat Bloom
Authors: Kübra Bursa , Rusen Metin Yildirim , Doç. Dr. Ömer Said Toker , Kürşat Yağız
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1034674
FAVORITE 0 TOTAL DOWNLOAD COUNT 4462

0

4462

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 535

0

535

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

The formulation and physicochemical properties of gluten free mung bean crackers
Authors: Atefeh Karimidastjerd , Hasan Buğra Geçici , Diren Duran , Ece Ercan , Lara İldan , Zehra Esin Pehlivan , Doç. Dr. Ömer Said Toker , Serdar Maraşlı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1600530
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 448

1

0

448

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