Meral Üzülmez profile image
Meral Üzülmez Asst. Prof. Dr. OSMANİYE KORKUT ATA ÜNİVERSİTESİ KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU
Publication 6 Review 21 CrossRef Cited 2
6 Publication
21 Review
2 CrossRef Cited

Research Fields

Sustainable Tourism Tourism Management

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU

Popular Publications

An Analysis of the Relationship between Local Cuisine and Destination and Gastronomy Tourism
Authors: Meral Üzülmez
Published: 2021 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.934718
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1471

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2

1471

Analysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Authors: Meral Üzülmez , Gürkan Akdağ
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.720612
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 676

1

1

676

The Effect of Cultural Values on Organizational Commitment: A Research on Food and Beverage Establishments
Authors: Meral Üzülmez
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1511970
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 150

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1

150

Publications

The Effect of Cultural Values on Organizational Commitment: A Research on Food and Beverage Establishments
Authors: Meral Üzülmez
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1511970
FAVORITE 1 TOTAL DOWNLOAD COUNT 150

1

150

The Mediation Role of Self-Efficacy in The Effect of Organizational Justice on Constructive Voice Behavior: An Application on Hotel Employees
Authors: Meral Üzülmez
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1379842
FAVORITE 0 TOTAL DOWNLOAD COUNT 170

0

170

Uses of phyllo (yufka) bread which is one of intangible cultural heritage elements in the local cuisine
Authors: Meral Üzülmez , Aysen Ercan İştin
Published: 2022 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 601

0

601

An Analysis of the Relationship between Local Cuisine and Destination and Gastronomy Tourism
Authors: Meral Üzülmez
Published: 2021 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.934718
FAVORITE 2 TOTAL DOWNLOAD COUNT 1471

2

1471

Investigation of Customer Complaints Towards Restaurants in Mardin and Diyarbakır: Case of Tripadvisor
Authors: Betül Kodaş , Meral Üzülmez
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 963

0

963

Analysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Authors: Meral Üzülmez , Gürkan Akdağ
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.720612
FAVORITE 1 TOTAL DOWNLOAD COUNT 676

1

676

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Business Science
The Journal of Business Science
Tourism and Recreation
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Publications

An Analysis of the Relationship between Local Cuisine and Destination and Gastronomy Tourism
Authors: Meral Üzülmez
Published: 2021 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.934718
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1471

1

2

1471

Analysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Authors: Meral Üzülmez , Gürkan Akdağ
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.720612
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 676

1

1

676

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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