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Meral Üzülmez
Assoc. Prof.
OSMANİYE KORKUT ATA ÜNİVERSİTESİ KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU
Publication
6
Review
23
CrossRef Cited
2
6
Publication
23
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Sustainable Tourism
Gastronomy Tourism
Food Marketing
Institution
OSMANİYE KORKUT ATA ÜNİVERSİTESİ KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU
Popular Publications
An Analysis of the Relationship between Local Cuisine and Destination and Gastronomy Tourism
Authors:
Meral Üzülmez
Published: 2021 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.934718
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1952
1
CITED
2
FAVORITE
1952
TOTAL DOWNLOAD COUNT
Analysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Authors:
Meral Üzülmez
,
Gürkan Akdağ
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.720612
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
853
1
CITED
1
FAVORITE
853
TOTAL DOWNLOAD COUNT
The Effect of Cultural Values on Organizational Commitment: A Research on Food and Beverage Establishments
Authors:
Meral Üzülmez
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1511970
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
350
0
CITED
1
FAVORITE
350
TOTAL DOWNLOAD COUNT
Publications
The Effect of Cultural Values on Organizational Commitment: A Research on Food and Beverage Establishments
Authors:
Meral Üzülmez
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1511970
FAVORITE
1
TOTAL DOWNLOAD COUNT
350
1
FAVORITE
350
TOTAL DOWNLOAD COUNT
The Mediation Role of Self-Efficacy in The Effect of Organizational Justice on Constructive Voice Behavior: An Application on Hotel Employees
Authors:
Meral Üzülmez
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1379842
FAVORITE
0
TOTAL DOWNLOAD COUNT
375
0
FAVORITE
375
TOTAL DOWNLOAD COUNT
Uses of phyllo (yufka) bread which is one of intangible cultural heritage elements in the local cuisine
Authors:
Meral Üzülmez
,
Aysen Ercan İştin
Published: 2022 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1106
0
FAVORITE
1106
TOTAL DOWNLOAD COUNT
An Analysis of the Relationship between Local Cuisine and Destination and Gastronomy Tourism
Authors:
Meral Üzülmez
Published: 2021 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.934718
FAVORITE
2
TOTAL DOWNLOAD COUNT
1952
2
FAVORITE
1952
TOTAL DOWNLOAD COUNT
Investigation of Customer Complaints Towards Restaurants in Mardin and Diyarbakır: Case of Tripadvisor
Authors:
Betül Kodaş
,
Meral Üzülmez
Published: 2021 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1233
0
FAVORITE
1233
TOTAL DOWNLOAD COUNT
Analysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Authors:
Meral Üzülmez
,
Gürkan Akdağ
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.720612
FAVORITE
1
TOTAL DOWNLOAD COUNT
853
1
FAVORITE
853
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Graduate School of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Travel and Hotel Business
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Editorial Board Memberships
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Reviews
Aydın Gastronomy
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Hospitality and Tourism Issues
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Business Science
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
World Journal of Multidisciplinary Research
Publications
An Analysis of the Relationship between Local Cuisine and Destination and Gastronomy Tourism
Authors:
Meral Üzülmez
Published: 2021 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.934718
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1952
1
CITED
2
FAVORITE
1952
TOTAL DOWNLOAD COUNT
Analysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Authors:
Meral Üzülmez
,
Gürkan Akdağ
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.720612
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
853
1
CITED
1
FAVORITE
853
TOTAL DOWNLOAD COUNT