Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Cover Image
e-ISSN 2651-5326 | Period Biannually | Founded: 2018 | Publisher Çanakkale Onsekiz Mart University | http://jmsf.dergi.comu.edu.tr/

870

2.342

COMU Journal of Marine Sciences and Fisheries (COMU-JMSF) is an open access, international, peer-reviewed journal publishing two issues per year (biannually). The journal does not charge article submission or processing fees.

COMU Journal of Marine Sciences and Fisheries (COMU-JMSF) publishes peer/reviewed (double blind) covering all aspects of marine sciences and fisheries  including “biology/taxonomy, ecology, aquaculture/feeds/diseases, fisheries biology, fisheries management, fisheries economy,  fishing technology, seafood processing, chemistry, microbiology, algal biotechnology, freshwater, brackish and marine environment, inland waters protection and management, pollution and conservation/sustainability” in the form of original articles, review articles, short communications and technical notes.


Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

e-ISSN 2651-5326 | Period Biannually | Founded: 2018 | Publisher Çanakkale Onsekiz Mart University | http://jmsf.dergi.comu.edu.tr/
Cover Image

870

2.342

COMU Journal of Marine Sciences and Fisheries (COMU-JMSF) is an open access, international, peer-reviewed journal publishing two issues per year (biannually). The journal does not charge article submission or processing fees.

COMU Journal of Marine Sciences and Fisheries (COMU-JMSF) publishes peer/reviewed (double blind) covering all aspects of marine sciences and fisheries  including “biology/taxonomy, ecology, aquaculture/feeds/diseases, fisheries biology, fisheries management, fisheries economy,  fishing technology, seafood processing, chemistry, microbiology, algal biotechnology, freshwater, brackish and marine environment, inland waters protection and management, pollution and conservation/sustainability” in the form of original articles, review articles, short communications and technical notes.