avatar
Jurmin Sarri Mindanao State University Tawi-Tawi College of Technology and Oceanography
Yayın 11 Hakemlik 1 CrossRef Atıf 10
11 Yayın
1 Hakemlik
10 CrossRef Atıf

Uzmanlık Alanları

Sucul Kültür ve Balıkçılık

Kurum

Mindanao State University Tawi-Tawi College of Technology and Oceanography

Yayınlar

Microalga Chlorella sorokiniana Response to Salinity: Effects on Cell Density, Size, and Pigment Accumulation
Yazarlar: Marcelita Jeva, J-nadine Jalilul , Jurmin Sarri , Melodina Hairol
Yayın Bilgisi: 2025 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1666510
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 438

0

438

Species Composition, Abundance, Distribution and Diversity of Seagrass at Provinces of Sulu and Basilan, Philippines
Yazarlar: Albasir Abduhasad, Almukdir Nando, Enraıda Imbuk , Sayadi Paradji Jr., Ladjahawan Arsad, Satra Sailadjan, Patin Marsuki , Jurmin Sarri , Amilbahar Julpatiri, Nurmaida Muktadir
Yayın Bilgisi: 2025 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1465474
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 852

0

852

Impact of Acadian Marine Plant Extract Powder (AMPEP) concentration in nutrient medium on the growth and lipid accumulation of Chlorella sp. Culture
Yazarlar: Jurmin Sarri , Gökhun Çağatay Erbil , Mahmut Elp
Yayın Bilgisi: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1400863
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 999

0

999

Rheological Properties, Moisture Content, and Carrageenan Yield of Macroalga Kappaphycus alvarezii Using Freshwater and Marine Water as Pre-Treatment
Yazarlar: Adzmon Garamon , Nour Aley Yangson , Jurmin Sarri
Yayın Bilgisi: 2024 , Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1833

0

1833

Acceptability of Different Concentrations of Chlorella sp. in Filipino Delicacy Puto as Coloring Agent
Yazarlar: Jurmin Sarri , Gökhun Çağatay Erbil , Mahmut Elp , Ali Eslem Kadak
Yayın Bilgisi: 2024 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1351176
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1122

0

1122

Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
Yazarlar: Jess Mark Dagodog , Wendilyn Abdulgani , Sofia Akrim , Jurma Tikmasan , Jurmin Sarri , Iannie Marıbao
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1392159
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 2537

0

2537

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Yazarlar: Rube May Palma , Joime Panglilingan , Irene Mae Salasain , Ali-akbar Alawi , Jurma Tikmasan , Fathma Abduhasan , Rosalinda Shariff , Jurmin Sarri , Iannıe Marıbao
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1275204
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1703

0

1703

Fattening of Mangrove Crab Scylla serrata Fed with Two Different Diets (Stingray and Trash Fish)
Yazarlar: Enraıda Imbuk , Suada İndanan , Satra Sailadjan , Keriman Yürüten Özdemir , Jurmin Sarri
Yayın Bilgisi: 2023 , Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 3402

0

3402

Growth and Survival Rates and Feed Utilization of Orange-spotted grouper Epinephelus coioides Cultured at Different Stocking Densities in Floating Net Cage
Yazarlar: Ainulyakin Imlanı , Albaris Tahıluddın , Jurmin Sarri , Morsid Imlani
Yayın Bilgisi: 2022 , Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1610

0

1610

Effects of Crab Shellmeal Inclusions to Fishmeal Replacement on the Survival, Growth, and Feed Utilization of Mangrove Crab Scylla serrata (Forsskal 1775)
Yazarlar: Melodina Hairol , Cherry Nian , Ainulyakin Imlanı , Jurma Tikmasan , Jurmin Sarri
Yayın Bilgisi: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1131220
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1552

0

1552

Effects of inorganic nutrient enrichment on the carrageenan yield, growth, and ice-ice disease occurrence of red alga Kappaphycus striatus
Yazarlar: Jurmin Sarri , Yusop Abdulmutalıb , Melapearl Mohammad Tılka , Ertuğrul Terzi , Albaris Tahıluddın
Yayın Bilgisi: 2022 , Aquatic Research
DOI: 10.3153/AR22009
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 3846

0

3846

Makalelerin Yayımlandığı Dergiler
Aquatic Research
Aquatic Research
European Food Science and Engineering
European Food Science and Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Hakemlik

Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research

Yayınlar

Impact of Acadian Marine Plant Extract Powder (AMPEP) concentration in nutrient medium on the growth and lipid accumulation of Chlorella sp. Culture
Yazarlar: Jurmin Sarri , Gökhun Çağatay Erbil , Mahmut Elp
Yayın Bilgisi: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1400863
ATIF 2 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 999

2

0

999

Acceptability of Different Concentrations of Chlorella sp. in Filipino Delicacy Puto as Coloring Agent
Yazarlar: Jurmin Sarri , Gökhun Çağatay Erbil , Mahmut Elp , Ali Eslem Kadak
Yayın Bilgisi: 2024 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1351176
ATIF 3 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1122

3

0

1122

Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
Yazarlar: Jess Mark Dagodog , Wendilyn Abdulgani , Sofia Akrim , Jurma Tikmasan , Jurmin Sarri , Iannie Marıbao
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1392159
ATIF 1 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 2537

1

0

2537

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Yazarlar: Rube May Palma , Joime Panglilingan , Irene Mae Salasain , Ali-akbar Alawi , Jurma Tikmasan , Fathma Abduhasan , Rosalinda Shariff , Jurmin Sarri , Iannıe Marıbao
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1275204
ATIF 2 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1703

2

0

1703

Effects of Crab Shellmeal Inclusions to Fishmeal Replacement on the Survival, Growth, and Feed Utilization of Mangrove Crab Scylla serrata (Forsskal 1775)
Yazarlar: Melodina Hairol , Cherry Nian , Ainulyakin Imlanı , Jurma Tikmasan , Jurmin Sarri
Yayın Bilgisi: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1131220
ATIF 2 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1552

2

0

1552

Popüler Yayınlar: DergiPark'ta araştırma yapan araştırmacılar tarafından favoriye eklenme istatistiğine göre otomatik belirlenmektedir. CrossRef Atıf: DergiPark'ta gösterilen atıflar CrossRef'ten çekilmektedir. Bunun için atıf alan ve atıf verilen makalelerin CrossRef'te kaydının olması (DOI numarası) gerekmektedir. ^: Atıf sayıları DergiPark tarafından belirli periyotlar ile sisteme yansıtılmaktadır. : DergiPark Kullanıcı Rozeti hakkında bilgi almak için tıklayınız.