The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences.
The publication language of the journal is English.
• Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.
• The fee (EPC/APC) policy
2023 - Cilt: 29 Sayı: 1
Araştırma Makalesi
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) PatientsAraştırma Makalesi
Analysis of the Relationships Between Agricultural Producer Protection and Macroeconomic Variables in Fragile Five Countries by Bootstrap Panel Causality TestAraştırma Makalesi
Glutathione and Proline attenuates injury induced by Boron Toxicity in WheatAraştırma Makalesi
Impact of roasting on quality and compositional characteristics of fig seed oilAraştırma Makalesi
A Meta-Analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated AflatoxinAraştırma Makalesi
Genome – wide Analysis and Characterization of Eucalyptus grandis TCP Transcription FactorsAraştırma Makalesi
Comparative evaluation of quality properties of chickpea seed (Cicer arietinum L.) grown under different irrigation conditions by using machine learningAraştırma Makalesi
Effects of Shade Nets on The Microclimate and Growth of TomatoAraştırma Makalesi
The Massive Impact of Ram's Sperm Starvation on the Fertilization and Blastocyst Rates in Terms of Sperm Quality and CapacitationAraştırma Makalesi
Evaluation of irrigation experiments with GGE biplot method and economic analysis of drip irrigation system: a case study of peanut productionAraştırma Makalesi
The effect of cultivar and stage of growth on the fermentation, aerobic stability and nutritive value of ensiled QuinoaAraştırma Makalesi
Effect of priming on germination traits and antioxidant enzymes of pumpkin (Cucurbita pepo L.) seeds with different vigor under drought stressAraştırma Makalesi
Amino Acid Content and Effect of different conservation methods on some biochemical parameters in black Myrtus communis L. fruitsAraştırma Makalesi
Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysisAraştırma Makalesi
Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?Araştırma Makalesi
The Effect of Salty Groundwater Levels on the Grass Yield of Some Pasture Crops and Soil SalinityAraştırma Makalesi
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and QualityAraştırma Makalesi
Verification of QuEChERS method for the analysis of pesticide residues in some fruits grown in Tokat province, Turkey, and their risk assessmentAraştırma Makalesi
Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel ExtractAraştırma Makalesi
The Performance of Some Walnut (J.regia) Cultivars in Bursa Conditions, TurkeyAraştırma Makalesi
Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying methodAraştırma Makalesi
Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, TürkiyeAraştırma Makalesi
Determination of antibiotic resistance profiles of Lactococcus garivieae isolated from rainbow trout (Oncorhynchus mykiss) farms in Muğla, TurkeyAraştırma Makalesi
Assessment of growth, metallic ion accumulation, and translocation of lavandin (Lavandula × intermedia) plant in cadmium stressAraştırma Makalesi
Export Competitiveness of Turkish Agri-Food Products in the European Union and The Shanghai Cooperation MarketsAraştırma Makalesi
Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield TrialsAraştırma Makalesi
Effects of air temperature and relative humidity on milk yield of Holstein dairy cattle raised in hot-dry Southeastern Anatolia Region of TürkiyeAraştırma Makalesi
The Leaf Properties, Stomatal Index and Chlorophyll Content of Turkish Hazelnut (Corylus avellana L.) CultivarsAraştırma Makalesi
Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykissAraştırma Makalesi
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple ConstituentsAraştırma Makalesi
Bacterial dynamics of hardaliye, a fermented grape beverage, determined by high-throughput sequencingAraştırma Makalesi
Cropping pattern classification using artificial neural networks and evapotranspiration estimation in the Eastern Mediterranean region of TurkeyAraştırma Makalesi
An Unmanned Aerial Vehicle Based Artificial Pollination in Frost-Affected Walnut (Juglans regia) OrchardAraştırma Makalesi
Impact of Bio-Fertilizers under Supplementary Irrigation and Rain-fed Conditions on Some Physiological Responses and Forage Quality of Smooth Vetch (Vicia dasycarpa L.)Araştırma Makalesi
Investigation of Antibacterial and Antifungal Efficacy of Zinc and Silver Nanoparticles Synthesized from Nasturtium officinaleAraştırma Makalesi
Preparation of Plant-Derived Smoke Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography (HPLC)Araştırma Makalesi
The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas productionAraştırma Makalesi
The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop MaizeAraştırma Makalesi
Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-Products of Cultured Black Sea Salmon, Oncorhynchus mykissAraştırma Makalesi
In vitro evaluation of apricot cultivars response to Pseudomonas syringae pathovars: Image processing as an alternative methodAraştırma Makalesi
Removal of zinc pollution by using some hyperaccumulator plants in sewage sludge treated and untreated soilsAraştırma Makalesi
Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary fish feeds-raw material?Araştırma Makalesi
Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower FloursAraştırma Makalesi
Toxigenic Genes of Coagulase-Negative/Positive Staphylococcus aureus from Milk and DairyAraştırma Makalesi
Effect of nitrogen and boron treatments on harvest index and nitrogen use efficiency in sugar beetAraştırma Makalesi
The Least Limiting Water Range to Estimate Soil Water Content Using Random Forest Integrated with GIS and Geostatistical Approaches
