Journal of Agricultural Sciences - Tarım Bilimleri Dergisi (JAS) is an international, peer-reviewed, open access journal. JAS is published four times a year in March, June, September and December by the Faculty of Agriculture, Ankara University since 1995.
JAS is indexed in the Science Citation Index Expanded (SCIE-Q3) since 2007 and Scopus (Q2) since 2009.
For more information:
Review
Research Article
Research Article
Application of multicriteria decision-making methods in lettuce production based on agronomic and economic criteriaReview
Microbial Allies in Stress Resilience: The Role of Plant Growth-Promoting Bacteria in Crop Rhizosphere, Endosphere and PhyllosphereResearch Article
The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.)Research Article
LANDSCAPE CHARACTERIZATION USING SPATIAL TYPOLOGY AND METRICS: AN APPROACH FOR IDENTIFYING NATURAL AND AGRICULTURAL SETTINGResearch Article
CRISPR/Cas12a Ribonucleoprotein Complexes Target Conserved WDV Sequences: An In Vitro Proof-of-Concept for Non-GMO Antiviral StrategyResearch Article
Evaluation of the Interaction of Biochar, Pumice, and Arbuscular Mycorrhiza Fungi in Wastewater Irrigation in Terms of Soil and Pepper Plant Productivity and Heavy Metal ContaminationResearch Article
Ecotoxicological and Human Risk Assessment of Toxic Metal Pollution in Urban Soils in Northwest TürkiyeResearch Article
Broiler live weight estimation through image processing and YOLO-based deep learningResearch Article
Solvent-Dependent Antioxidant and Antimicrobial Activities of Chlorella sp. and Scenedesmus sp. Extracts from Freshwater SourcesResearch Article
The Problems in Seafood Exports to the EU and Solutions ProposalsResearch Article
Abundance patterns of the wheat aphid, Sitobion avaena (F.) (Hemiptera: Aphididae) and beneficial insects in wheat fieldResearch Article
Comparative Characterization of Bee Breads from Different Provinces in Türkiye: Phenolic Content, Antioxidant Potential, and Nutritional CompositionResearch Article
Exploring Adaptation Strategies of Common Bean to Phosphorus Deficiency under Field Conditions: Interactions between Nutrient Uptake and Symbiotic AssociationsResearch Article
THE EFFECT OF SINGLE AND COMBINED STRESS OF MICROPLASTICS AND HEAVY METALS ON GROWTH, BIOCHEMICAL COMPONENTS AND ANTIOXIDANT ACTIVITY OF Lemna gibba (DUCKWEED)Research Article
Multi-Depth Soil Moisture Prediction Using Machine Learning Across Türkiye's Diverse EnvironmentsResearch Article
Adaptive Capacity of Machine Learning Approaches for Leaf Area Estimation in Faba Bean Under Diverse Agro-environmental ConditionsResearch Article
Urban Expansion and the Future of Agricultural Land in Adapazari, Türkiye: Integrating LPIS Data with CA-Markov ModelingResearch Article
THE EFFECT OF CARBON DOTS OBTAINED FROM DIFFERENT BIOLOGICAL SOURCES ON CORN SEED GERMINATIONResearch Article
Speculative bubbles in regional wheat markets: Evidence from TürkiyeResearch Article
LAViT: Class-Aware Vision Transformer with Learnable Attention for Pest Recognition in Agricultural FieldsResearch Article
Determination of Suitable Lands for Sugar Beet Cultivation Using GIS and FUCOMJournal of Agricultural Sciences is published as open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).