Journal of Agricultural Sciences - Tarım Bilimleri Dergisi (JAS) is an international, peer-reviewed, open access journal. JAS is published four times a year in March, June, September and December by the Faculty of Agriculture, Ankara University since 1995.
JAS is indexed in the Science Citation Index Expanded (SCIE-Q3) since 2007 and Scopus (Q3) since 2009.
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2024 - Cilt: 30 Sayı: 3
Araştırma Makalesi
Comparison of Acceptance and Preference between Rabbit Burgers and other Lean Meat Burgers by Young ConsumersAraştırma Makalesi
Determination of the Possibilities of Using Different Compost Materials as Seedling Medium for Tomatoes, Cucumbers and PeppersAraştırma Makalesi
A Synthesis on Agent-Based Impact Assessment Models from the Perspective of the EU Rural Development Policy MeasuresAraştırma Makalesi
Agricultural Output and Economic Growth Nexus: A VECM Approach on BangladeshAraştırma Makalesi
Effects of PGPB Inoculations on Plant Growth and Quality of Spray Carnation Cultivation in GreenhouseAraştırma Makalesi
Neutrosophic Completed Local Binary Pattern Based Grasshopper Species ClassificationAraştırma Makalesi
Characterization and Pathogenicity of Botryosphaeriaceae Species Associated with Gummosis, Dieback, Trunk and Branch Cankers of Almond Trees in TürkiyeAraştırma Makalesi
Determining Factors Affecting Agricultural Credit Demand: A Research in Erzurum Province, TürkiyeAraştırma Makalesi
Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply ChainAraştırma Makalesi
Non-destructive weight prediction model of spherical fruits and vegetables using U-net image segmentation and machine learning methodsAraştırma Makalesi
Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth PeriodsAraştırma Makalesi
Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate AnalysisJournal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).