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Olcay Kılınç Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları A.B.D.
Publication 2 Review 33 CrossRef Cited 2 TR Dizin Cited 7
2 Publication
33 Review
2 CrossRef Cited
7 TR Dizin Cited

Research Fields

Service Marketing Tourism Marketing Cookery International Cuisine Sustainable Gastronomy Gastronomy Tourism Gastronomic Trends Ancient Dishes

Institution

Burdur Mehmet Akif Ersoy Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları A.B.D.

Popular Publications

2

1

1344

Publications

2

1

1344

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