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Olcay Kılınç Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları A.B.D.
Publication 3 Review 37 CrossRef Cited 2 TR Dizin Cited 10
3 Publication
37 Review
2 CrossRef Cited
10 TR Dizin Cited

Research Fields

Service Marketing Sustainable Gastronomy Cookery Gastronomy Tourism Tourism Marketing Gastronomic Trends International Cuisine Ancient Dishes

Institution

Burdur Mehmet Akif Ersoy Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları A.B.D.

Popular Publications

2

1

1603

Publications

2

1

1603

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