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Olcay Kılınç Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları A.B.D.
Publication 2 Review 34 CrossRef Cited 2 TR Dizin Cited 7
2 Publication
34 Review
2 CrossRef Cited
7 TR Dizin Cited

Research Fields

Service Marketing Tourism Marketing Cookery International Cuisine Sustainable Gastronomy Gastronomy Tourism Gastronomic Trends Ancient Dishes

Institution

Burdur Mehmet Akif Ersoy Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları A.B.D.

Popular Publications

2

1

1376

Publications

2

1

1376

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