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Sabire Yerlikaya
Assoc. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
9
Review
8
CrossRef Cited
3
9
Publication
8
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Meat Technology
Food Microbiology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors:
Hülya Şen Arslan
,
Cemalettin Sarıçoban
,
Sabire Yerlikaya
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
891
0
CITED
1
FAVORITE
891
TOTAL DOWNLOAD COUNT
Publications
The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages
Authors:
Sabire Yerlikaya
,
Hülya Şen Arslan
,
Hanife Şimşek
,
Nur Özkaya
Published: 2024 ,
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
DOI: 10.55213/kmujens.1488048
FAVORITE
0
TOTAL DOWNLOAD COUNT
39
0
FAVORITE
39
TOTAL DOWNLOAD COUNT
Production of lyophilized egg powder with propolis
Authors:
Sabire Yerlikaya
,
Hülya Şen Arslan
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1179995
FAVORITE
0
TOTAL DOWNLOAD COUNT
512
0
FAVORITE
512
TOTAL DOWNLOAD COUNT
Determining Antibacterial Effect of Yellow Onion (Allium Cepa) Peel Extract on Some Pathogen Inoculated in Raw, UHT and Pasteurized Milks
Authors:
Sabire Yerlikaya
, Merve Çiftçi, Aysun İşler,
Hülya Şen Arslan
Published: 2022 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.1190323
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Propolis addition to production of chicken extract and determination of some characteristics during storage
Authors:
Sabire Yerlikaya
,
Cemalettin Sarıçoban
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.972219
FAVORITE
0
TOTAL DOWNLOAD COUNT
904
0
FAVORITE
904
TOTAL DOWNLOAD COUNT
CONSCIOUS CONSUMER BEHAVIORS: KARAMAN CASE
Authors:
Sabire Yerlikaya
,
Süheyla Tuna
,
Şura Nur Karaman
,
Hülya Şen Arslan
Published: 2022 ,
Tasarım Mimarlık ve Mühendislik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
964
0
FAVORITE
964
TOTAL DOWNLOAD COUNT
Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors:
Hülya Şen Arslan
,
Cemalettin Sarıçoban
,
Sabire Yerlikaya
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
FAVORITE
1
TOTAL DOWNLOAD COUNT
891
1
FAVORITE
891
TOTAL DOWNLOAD COUNT
Chicken Meat and Some Processed Chicken Meat Products
Authors:
Sabire Yerlikaya
, Nur Özkaya
Published: 2020 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1224
0
FAVORITE
1224
TOTAL DOWNLOAD COUNT
Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors:
Sabire Yerlikaya
, Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.619881
FAVORITE
0
TOTAL DOWNLOAD COUNT
757
0
FAVORITE
757
TOTAL DOWNLOAD COUNT
Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors:
Sabire Yerlikaya
, Hülya Şen Arslan
Published: 2019 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.511313
FAVORITE
0
TOTAL DOWNLOAD COUNT
1002
0
FAVORITE
1002
TOTAL DOWNLOAD COUNT
Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
Harran Journal of Agricultural and Food Science
Journal of Agriculture Faculty of Ege University
Journal of the Institute of Science and Technology
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Tasarım Mimarlık ve Mühendislik Dergisi
Editorship
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Section Editor
Reviews
International Journal of Engineering Research and Development
International Journal of Life Sciences and Biotechnology
International Journal of Pure and Applied Sciences
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Publications
Determining Antibacterial Effect of Yellow Onion (Allium Cepa) Peel Extract on Some Pathogen Inoculated in Raw, UHT and Pasteurized Milks
Authors:
Sabire Yerlikaya
, Merve Çiftçi, Aysun İşler,
Hülya Şen Arslan
Published: 2022 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.1190323
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
1
CITED
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors:
Sabire Yerlikaya
, Hülya Şen Arslan
Published: 2019 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.511313
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1002
2
CITED
0
FAVORITE
1002
TOTAL DOWNLOAD COUNT
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