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Sabire Yerlikaya Assoc. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 11 Review 12 CrossRef Cited 8
11 Publication
12 Review
8 CrossRef Cited

Research Fields

Engineering Meat Technology Food Sciences Food Microbiology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

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1

1321

Publications

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181

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608

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
FAVORITE 0 TOTAL DOWNLOAD COUNT 1166

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1166

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992

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1507

Chicken Meat and Some Processed Chicken Meat Products
Authors: Sabire Yerlikaya , Nur Özkaya
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1742

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1742

Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors: Sabire Yerlikaya , Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
DOI: 10.21597/jist.619881
FAVORITE 0 TOTAL DOWNLOAD COUNT 1145

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1145

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
FAVORITE 0 TOTAL DOWNLOAD COUNT 1318

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1318

Publications

1

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608

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1166

2

0

1166

1

0

992

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1318

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1318