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Sabire Yerlikaya Assoc. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 11 Review 12 CrossRef Cited 10
11 Publication
12 Review
10 CrossRef Cited

Research Fields

Engineering Meat Technology Food Sciences Food Microbiology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

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1

1438

Publications

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463

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679

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
FAVORITE 0 TOTAL DOWNLOAD COUNT 1280

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1280

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1087

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1605

Chicken Meat and Some Processed Chicken Meat Products
Authors: Sabire Yerlikaya , Nur Özkaya
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1900

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1900

Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors: Sabire Yerlikaya , Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
DOI: 10.21597/jist.619881
FAVORITE 0 TOTAL DOWNLOAD COUNT 1227

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1227

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

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1427

Publications

1

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463

1

0

679

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1280

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0

1280

2

0

1087

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

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1427