About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Sabire Yerlikaya
Assoc. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
11
Review
12
CrossRef Cited
8
11
Publication
12
Review
8
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Meat Technology
Food Sciences
Food Microbiology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors:
Hülya Şen Arslan
,
Cemalettin Sarıçoban
,
Sabire Yerlikaya
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1292
0
CITED
1
FAVORITE
1292
TOTAL DOWNLOAD COUNT
Publications
Spectroscopic Detection of Chicken Broth Adulteration in Beef Broth Using VIS-NIR Sensing and Edge Computing
Authors:
Yeliz Durgun
,
Sabire Yerlikaya
Published: 2026 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1680808
FAVORITE
0
TOTAL DOWNLOAD COUNT
89
0
FAVORITE
89
TOTAL DOWNLOAD COUNT
INVESTIGATION OF SOME FUNCTIONAL PROPERTIES OF SCARLET SPUR APPLE VARIETY WASTES
Authors:
Hülya Şen Arslan
,
Sefa Topuz
,
Sabire Yerlikaya
Published: 2024 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1496976
FAVORITE
0
TOTAL DOWNLOAD COUNT
578
0
FAVORITE
578
TOTAL DOWNLOAD COUNT
The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages
Authors:
Sabire Yerlikaya
,
Hülya Şen Arslan
,
Hanife Şimşek
,
Nur Özkaya
Published: 2024 ,
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
DOI: 10.55213/kmujens.1488048
FAVORITE
0
TOTAL DOWNLOAD COUNT
490
0
FAVORITE
490
TOTAL DOWNLOAD COUNT
Production of lyophilized egg powder with propolis
Authors:
Sabire Yerlikaya
,
Hülya Şen Arslan
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1179995
FAVORITE
0
TOTAL DOWNLOAD COUNT
1119
0
FAVORITE
1119
TOTAL DOWNLOAD COUNT
Determining Antibacterial Effect of Yellow Onion (Allium Cepa) Peel Extract on Some Pathogen Inoculated in Raw, UHT and Pasteurized Milks
Authors:
Sabire Yerlikaya
, Merve Çiftçi, Aysun İşler,
Hülya Şen Arslan
Published: 2022 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.1190323
FAVORITE
0
TOTAL DOWNLOAD COUNT
960
0
FAVORITE
960
TOTAL DOWNLOAD COUNT
Propolis addition to production of chicken extract and determination of some characteristics during storage
Authors:
Sabire Yerlikaya
,
Cemalettin Sarıçoban
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.972219
FAVORITE
0
TOTAL DOWNLOAD COUNT
1286
0
FAVORITE
1286
TOTAL DOWNLOAD COUNT
CONSCIOUS CONSUMER BEHAVIORS: KARAMAN CASE
Authors:
Sabire Yerlikaya
,
Süheyla Tuna
,
Şura Nur Karaman
,
Hülya Şen Arslan
Published: 2022 ,
Journal of Design Architecture and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1474
0
FAVORITE
1474
TOTAL DOWNLOAD COUNT
Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors:
Hülya Şen Arslan
,
Cemalettin Sarıçoban
,
Sabire Yerlikaya
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
FAVORITE
1
TOTAL DOWNLOAD COUNT
1292
1
FAVORITE
1292
TOTAL DOWNLOAD COUNT
Chicken Meat and Some Processed Chicken Meat Products
Authors:
Sabire Yerlikaya
, Nur Özkaya
Published: 2020 ,
Bayburt University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1684
0
FAVORITE
1684
TOTAL DOWNLOAD COUNT
Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors:
Sabire Yerlikaya
, Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.619881
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors:
Sabire Yerlikaya
, Hülya Şen Arslan
Published: 2019 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.511313
FAVORITE
0
TOTAL DOWNLOAD COUNT
1292
0
FAVORITE
1292
TOTAL DOWNLOAD COUNT
Articles published in
Bayburt University Journal of Science
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Design Architecture and Engineering
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Selcuk Journal of Agriculture and Food Sciences
Editorship
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Section Editor
Editorial Board Memberships
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Reviews
Bulletin of Biotechnology
International Journal of Engineering Research and Development
International Journal of Life Sciences and Biotechnology
International Journal of Pure and Applied Sciences
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Publications
INVESTIGATION OF SOME FUNCTIONAL PROPERTIES OF SCARLET SPUR APPLE VARIETY WASTES
Authors:
Hülya Şen Arslan
,
Sefa Topuz
,
Sabire Yerlikaya
Published: 2024 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1496976
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
578
1
CITED
0
FAVORITE
578
TOTAL DOWNLOAD COUNT
Production of lyophilized egg powder with propolis
Authors:
Sabire Yerlikaya
,
Hülya Şen Arslan
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1179995
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1119
2
CITED
0
FAVORITE
1119
TOTAL DOWNLOAD COUNT
Determining Antibacterial Effect of Yellow Onion (Allium Cepa) Peel Extract on Some Pathogen Inoculated in Raw, UHT and Pasteurized Milks
Authors:
Sabire Yerlikaya
, Merve Çiftçi, Aysun İşler,
Hülya Şen Arslan
Published: 2022 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.1190323
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
960
1
CITED
0
FAVORITE
960
TOTAL DOWNLOAD COUNT
Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors:
Sabire Yerlikaya
, Hülya Şen Arslan
Published: 2019 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.511313
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1292
4
CITED
0
FAVORITE
1292
TOTAL DOWNLOAD COUNT