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Sabire Yerlikaya Assoc. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 9 Review 8 CrossRef Cited 3
9 Publication
8 Review
3 CrossRef Cited

Research Fields

Engineering Food Sciences Meat Technology Food Microbiology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

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1

891

Publications

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
FAVORITE 0 TOTAL DOWNLOAD COUNT 512

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512

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410

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964

Chicken Meat and Some Processed Chicken Meat Products
Authors: Sabire Yerlikaya , Nur Özkaya
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1224

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1224

Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors: Sabire Yerlikaya , Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
DOI: 10.21597/jist.619881
FAVORITE 0 TOTAL DOWNLOAD COUNT 757

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757

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

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1002

Publications

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410

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

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1002

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