Research Fields
Food Consumption
Tourism Economics
Cultural Heritage Tourism, Visitor and Audience Studies
Gastronomy
Sustainable Tourism
Tourist Behaviour and Visitor Experience
Tourism Marketing
Tourism Management
Environmental Management in Tourism
Impacts of Tourism
Gastronomy Tourism
Institution
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ, OSMANELİ MESLEK YÜKSEKOKULU
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