Ahmet Yarış profile image
Ahmet Yarış Assoc. Prof. MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication 5 Review 22 CrossRef Cited 1
5 Publication
22 Review
1 CrossRef Cited

Research Fields

Tourism Tourism Planning Sustainable Tourism Tourism Management

Institution

MERSIN UNIVERSITY, FACULTY OF TOURISM

Popular Publications

A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan
Authors: Ahmet Yarış , Kadir Çakar, Şehmus Aykol
Published: 2019 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2783

0

1

2783

Reasons of Food and Beverage Businesses Fail
Authors: Ahmet Yarış , Ergül Kanik
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.938859
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1644

1

1

1644

The intention of Tourists to Participate in New Gastronomy Events
Authors: Ergül Kanik , Ahmet Yarış
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1082

0

1

1082

Semiotic and comment analysis of Instagram posts by Michelin-starred restaurant chefs in Turkiye
Authors: Aliye Serin , Ahmet Yarış
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1519888
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 970

0

1

970

Publications

Semiotic and comment analysis of Instagram posts by Michelin-starred restaurant chefs in Turkiye
Authors: Aliye Serin , Ahmet Yarış
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1519888
FAVORITE 1 TOTAL DOWNLOAD COUNT 970

1

970

The intention of Tourists to Participate in New Gastronomy Events
Authors: Ergül Kanik , Ahmet Yarış
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1082

1

1082

Turkish Traditional Fermented Plant-Products as Functional Food
Authors: Ahmet Yarış
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2846

0

2846

Reasons of Food and Beverage Businesses Fail
Authors: Ahmet Yarış , Ergül Kanik
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.938859
FAVORITE 1 TOTAL DOWNLOAD COUNT 1644

1

1644

A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan
Authors: Ahmet Yarış , Kadir Çakar, Şehmus Aykol
Published: 2019 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2783

1

2783

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Editorship
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Section Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bartın University Journal of Economics and Administrative Sciences
Bartın University Journal of Economics and Administrative Sciences
Dicle University Social Sciences Institute Journal
Dicle University Social Sciences Institute Journal
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Firat University Journal of Social Sciences
Firat University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
International Journal of Western Black Sea Social and Humanities Sciences
International Journal of Western Black Sea Social and Humanities Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Reasons of Food and Beverage Businesses Fail
Authors: Ahmet Yarış , Ergül Kanik
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.938859
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1644

1

1

1644

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.