About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ahmet Yarış
Assoc. Prof.
MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication
5
Review
19
5
Publication
19
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Tourism
Tourism Planning
Sustainable Tourism
Tourism Management
Institution
MERSIN UNIVERSITY, FACULTY OF TOURISM
Popular Publications
A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan
Authors:
Ahmet Yarış
, Kadir Çakar, Şehmus Aykol
Published: 2019 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2616
0
CITED
1
FAVORITE
2616
TOTAL DOWNLOAD COUNT
Reasons of Food and Beverage Businesses Fail
Authors:
Ahmet Yarış
, Ergül Kanik
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.938859
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1461
0
CITED
1
FAVORITE
1461
TOTAL DOWNLOAD COUNT
The intention of Tourists to Participate in New Gastronomy Events
Authors:
Ergül Kanik
,
Ahmet Yarış
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
967
0
CITED
1
FAVORITE
967
TOTAL DOWNLOAD COUNT
Semiotic and comment analysis of Instagram posts by Michelin-starred restaurant chefs in Turkiye
Authors:
Aliye Serin
,
Ahmet Yarış
Published: 2025 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1519888
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
740
0
CITED
1
FAVORITE
740
TOTAL DOWNLOAD COUNT
Publications
Semiotic and comment analysis of Instagram posts by Michelin-starred restaurant chefs in Turkiye
Authors:
Aliye Serin
,
Ahmet Yarış
Published: 2025 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1519888
FAVORITE
1
TOTAL DOWNLOAD COUNT
740
1
FAVORITE
740
TOTAL DOWNLOAD COUNT
The intention of Tourists to Participate in New Gastronomy Events
Authors:
Ergül Kanik
,
Ahmet Yarış
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
967
1
FAVORITE
967
TOTAL DOWNLOAD COUNT
Turkish Traditional Fermented Plant-Products as Functional Food
Authors:
Ahmet Yarış
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2546
0
FAVORITE
2546
TOTAL DOWNLOAD COUNT
Reasons of Food and Beverage Businesses Fail
Authors:
Ahmet Yarış
, Ergül Kanik
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.938859
FAVORITE
1
TOTAL DOWNLOAD COUNT
1461
1
FAVORITE
1461
TOTAL DOWNLOAD COUNT
A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan
Authors:
Ahmet Yarış
, Kadir Çakar, Şehmus Aykol
Published: 2019 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2616
1
FAVORITE
2616
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Eurasian Journal of Food Science and Technology
Güncel Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism and Recreation
Editorship
Journal of Hospitality and Tourism Issues
Section Editor
Reviews
Dicle University Social Sciences Institute Journal
Firat University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences
IBAD Journal of Social Sciences
International Journal of Western Black Sea Social and Humanities Sciences
Journal of Eurasia Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Tourism Academic Journal
There are no Crossref cited.