Hülya Yeşilyurt profile image
Hülya Yeşilyurt Assoc. Prof. Dr. Adıyaman Üniversitesi
Publication 7 Review 18 CrossRef Cited 18
7 Publication
18 Review
18 CrossRef Cited

Research Fields

Hospitality Management Gastronomy Tourism Tourism Gastronomic Trends

Institution

Adıyaman Üniversitesi

Popular Publications

THE RELATIONSHIP BETWEEN TOURISM AND COMMODIFICATION: A CONCEPTUAL APPROACH
Authors: Burçin Kırlar Can , Mehmet Ertaş , Hülya Yeşilyurt , Ebru Günlü Küçükaltan
Published: 2017 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.315557
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 25404

2

2

25404

Konaklama İşletmelerinin Yeşil Yıldız Uygulamaları Kapsamında Çevreye Duyarlılığının Değerlendirilmesi
Authors: Mehmet Ertaş , Burçin Kırlar Can , Hülya Yeşilyurt , Nilüfer Koçak
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.415349
CITED 10 FAVORITE 2 TOTAL DOWNLOAD COUNT 7008

10

2

7008

The Role of Place Identity and Place Image in the Perception and Support of Residents towards Tourism Development
Authors: Hülya Yeşilyurt , Nilüfer Koçak
Published: 2020 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.628054
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1308

4

1

1308

Problematic of Tourism in Adıyaman: Multidimensional Barriers with a Community Perspective
Authors: Caner Çalışkan , Hülya Yeşilyurt
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.749304
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1215

1

1

1215

A Study on Emotional Labor and Aesthetic Labor in the Tourism Literature
Authors: Hülya Yeşilyurt
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1210319
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

0

1

1277

Publications

THE TRANSFORMATION OF FLAVOR INTO A SOUVENIR: A STUDY ON THE DETERMINATION OF PRODUCTS USED IN GASTRONOMIC SOUVENIRS IN ADIYAMAN
Authors: Hülya Yeşilyurt , Emine Yazan
Published: 2025 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1782479
FAVORITE 0 TOTAL DOWNLOAD COUNT 541

0

541

A Study on Emotional Labor and Aesthetic Labor in the Tourism Literature
Authors: Hülya Yeşilyurt
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1210319
FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

1

1277

Determinatıon of University Students' Preferences for Street Food and Hygiene Perceptions
Authors: Hülya Yeşilyurt
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1100577
FAVORITE 0 TOTAL DOWNLOAD COUNT 1368

0

1368

The Role of Place Identity and Place Image in the Perception and Support of Residents towards Tourism Development
Authors: Hülya Yeşilyurt , Nilüfer Koçak
Published: 2020 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.628054
FAVORITE 1 TOTAL DOWNLOAD COUNT 1308

1

1308

Problematic of Tourism in Adıyaman: Multidimensional Barriers with a Community Perspective
Authors: Caner Çalışkan , Hülya Yeşilyurt
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.749304
FAVORITE 1 TOTAL DOWNLOAD COUNT 1215

1

1215

Konaklama İşletmelerinin Yeşil Yıldız Uygulamaları Kapsamında Çevreye Duyarlılığının Değerlendirilmesi
Authors: Mehmet Ertaş , Burçin Kırlar Can , Hülya Yeşilyurt , Nilüfer Koçak
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.415349
FAVORITE 2 TOTAL DOWNLOAD COUNT 7008

2

7008

THE RELATIONSHIP BETWEEN TOURISM AND COMMODIFICATION: A CONCEPTUAL APPROACH
Authors: Burçin Kırlar Can , Mehmet Ertaş , Hülya Yeşilyurt , Ebru Günlü Küçükaltan
Published: 2017 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.315557
FAVORITE 2 TOTAL DOWNLOAD COUNT 25404

2

25404

Articles published in
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Editorship
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Section Editor
Editorial Board Memberships
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi

Reviews

Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Food and Health
Food and Health
IDEALKENT
IDEALKENT
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Kent Akademisi
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute

Publications

Determinatıon of University Students' Preferences for Street Food and Hygiene Perceptions
Authors: Hülya Yeşilyurt
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1100577
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1368

1

0

1368

The Role of Place Identity and Place Image in the Perception and Support of Residents towards Tourism Development
Authors: Hülya Yeşilyurt , Nilüfer Koçak
Published: 2020 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.628054
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1308

4

1

1308

Problematic of Tourism in Adıyaman: Multidimensional Barriers with a Community Perspective
Authors: Caner Çalışkan , Hülya Yeşilyurt
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.749304
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1215

1

1

1215

Konaklama İşletmelerinin Yeşil Yıldız Uygulamaları Kapsamında Çevreye Duyarlılığının Değerlendirilmesi
Authors: Mehmet Ertaş , Burçin Kırlar Can , Hülya Yeşilyurt , Nilüfer Koçak
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.415349
CITED 10 FAVORITE 2 TOTAL DOWNLOAD COUNT 7008

10

2

7008

THE RELATIONSHIP BETWEEN TOURISM AND COMMODIFICATION: A CONCEPTUAL APPROACH
Authors: Burçin Kırlar Can , Mehmet Ertaş , Hülya Yeşilyurt , Ebru Günlü Küçükaltan
Published: 2017 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.315557
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 25404

2

2

25404

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.