Müge Hendek Ertop profile image
Müge Hendek Ertop Assoc. Prof. Dr. Kastamonu Üniversitesi
Publication 12 Review 9 CrossRef Cited 23 TR Dizin Cited 42
12 Publication
9 Review
23 CrossRef Cited
42 TR Dizin Cited
0000-0003-4300-7790

Research Fields

Optimization in Manufacturing Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

Kastamonu Üniversitesi

Publications

Use of chestnut propolis extract produced by maseration, reflux and ultrasound-assisted extraction methods in different food models: Effect on physicochemıcal, sensory and bioactive properties
Authors: Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Published: 2024 , Food and Health
DOI: 10.3153/FH24003
FAVORITE 0 TOTAL DOWNLOAD COUNT 603

0

603

INVESTIGATION OF BIOACTIVE, PHYSIOCHEMICAL, SENSORY AND SHELF LIFE QUALITY PARAMETERS OF THE BUNS INCORPORATED IN WET TARHANA PRODUCED WITH EINKORN (Triticum monococcum) AND WHEAT (Triticum aestivum) FLOUR
Authors: Bilge Şahin , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23017
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

0

549

EFFECT OF THE OPTIMIZATION OF EINKORN BRAN SOURDOUGH ON THE QUALITY AND BIOACTIVE PROPERTIES OF THE BREAD
Authors: Fatmanur Örü , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22121
FAVORITE 0 TOTAL DOWNLOAD COUNT 392

0

392

The Potential Uses of Pine (Pinus spp.) Species and Their Fractions as Food Supplement and Medicinal Plant
Authors: Müge Hendek Ertop , Emine İncemehmetoğlu
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.892251
FAVORITE 0 TOTAL DOWNLOAD COUNT 2667

0

2667

EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü, Müge Hendek Ertop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

0

1133

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
FAVORITE 0 TOTAL DOWNLOAD COUNT 970

0

970

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19018
FAVORITE 0 TOTAL DOWNLOAD COUNT 2387

0

2387

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
FAVORITE 0 TOTAL DOWNLOAD COUNT 839

0

839

ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
Authors: Müge Hendek Ertop , Müberra Bektaş
Published: 2018 , Food and Health
DOI: 10.3153/FH18016
FAVORITE 0 TOTAL DOWNLOAD COUNT 11461

0

11461

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE 0 TOTAL DOWNLOAD COUNT 4824

0

4824

THE RELATIONS BETWEEN HYDROXYMETHYLFURFURAL CONTENT, ANTIOXIDANT ACTIVITY AND COLORIMETRIC PROPERTIES OF VARIOUS BAKERY PRODUCTS
Authors: Müge Hendek Ertop , Sevim Beyza Öztürk Sarıkaya
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1367

0

1367

EFFECTS ON MOLD GROWTH IN BREAD AND SOME MICROBIOLOGICAL PROPERTIES OF POWDER SOURDOUGH PRODUCED WITH DIFFERENT FEREMENTATION AND DRYING METHODS
Authors: Müge Hendek Ertop
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2327

0

2327

Articles published in
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Publications

INVESTIGATION OF BIOACTIVE, PHYSIOCHEMICAL, SENSORY AND SHELF LIFE QUALITY PARAMETERS OF THE BUNS INCORPORATED IN WET TARHANA PRODUCED WITH EINKORN (Triticum monococcum) AND WHEAT (Triticum aestivum) FLOUR
Authors: Bilge Şahin , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23017
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 549

1

0

549

EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü, Müge Hendek Ertop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20087
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

3

0

1133

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19018
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2387

3

0

2387

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 839

9

0

839

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 4824

7

0

4824

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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