Müge Hendek profile image
Müge Hendek Prof. Dr. Kastamonu Üniversitesi
Publication 14 Review 10 CrossRef Cited 33 TR Dizin Cited 49
14 Publication
10 Review
33 CrossRef Cited
49 TR Dizin Cited
0000-0003-4300-7790
57194151534

Research Fields

Grain Technology Optimization in Manufacturing Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

Kastamonu Üniversitesi

Publications

Optimization of Bioactive Compound Extraction from Propolis by Reflux, Maceration and Ultrasound-assisted Methods and Characterization of the Extracts
Authors: Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1540221
FAVORITE 0 TOTAL DOWNLOAD COUNT 1860

0

1860

A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Cemalettin Baltacı
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1399957
FAVORITE 0 TOTAL DOWNLOAD COUNT 468

0

468

Use of chestnut propolis extract produced by maseration, reflux and ultrasound-assisted extraction methods in different food models: Effect on physicochemıcal, sensory and bioactive properties
Authors: Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Published: 2024 , Food and Health
DOI: 10.3153/FH24003
FAVORITE 0 TOTAL DOWNLOAD COUNT 1299

0

1299

INVESTIGATION OF BIOACTIVE, PHYSIOCHEMICAL, SENSORY AND SHELF LIFE QUALITY PARAMETERS OF THE BUNS INCORPORATED IN WET TARHANA PRODUCED WITH EINKORN (Triticum monococcum) AND WHEAT (Triticum aestivum) FLOUR
Authors: Bilge Şahin , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23017
FAVORITE 0 TOTAL DOWNLOAD COUNT 1098

0

1098

EFFECT OF THE OPTIMIZATION OF EINKORN BRAN SOURDOUGH ON THE QUALITY AND BIOACTIVE PROPERTIES OF THE BREAD
Authors: Fatmanur Örü , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22121
FAVORITE 0 TOTAL DOWNLOAD COUNT 764

0

764

The Potential Uses of Pine (Pinus spp.) Species and Their Fractions as Food Supplement and Medicinal Plant
Authors: Müge Hendek Ertop , Emine İncemehmetoğlu
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.892251
FAVORITE 0 TOTAL DOWNLOAD COUNT 4870

0

4870

EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü, Müge Hendek Ertop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

0

1531

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1410

0

1410

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19018
FAVORITE 0 TOTAL DOWNLOAD COUNT 3041

0

3041

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
FAVORITE 0 TOTAL DOWNLOAD COUNT 1519

0

1519

ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
Authors: Müge Hendek Ertop , Müberra Bektaş
Published: 2018 , Food and Health
DOI: 10.3153/FH18016
FAVORITE 0 TOTAL DOWNLOAD COUNT 12856

0

12856

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE 0 TOTAL DOWNLOAD COUNT 5516

0

5516

THE RELATIONS BETWEEN HYDROXYMETHYLFURFURAL CONTENT, ANTIOXIDANT ACTIVITY AND COLORIMETRIC PROPERTIES OF VARIOUS BAKERY PRODUCTS
Authors: Müge Hendek Ertop , Sevim Beyza Öztürk Sarıkaya
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1566

0

1566

EFFECTS ON MOLD GROWTH IN BREAD AND SOME MICROBIOLOGICAL PROPERTIES OF POWDER SOURDOUGH PRODUCED WITH DIFFERENT FEREMENTATION AND DRYING METHODS
Authors: Müge Hendek Ertop
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2671

0

2671

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal

Publications

Optimization of Bioactive Compound Extraction from Propolis by Reflux, Maceration and Ultrasound-assisted Methods and Characterization of the Extracts
Authors: Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1540221
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1860

1

0

1860

INVESTIGATION OF BIOACTIVE, PHYSIOCHEMICAL, SENSORY AND SHELF LIFE QUALITY PARAMETERS OF THE BUNS INCORPORATED IN WET TARHANA PRODUCED WITH EINKORN (Triticum monococcum) AND WHEAT (Triticum aestivum) FLOUR
Authors: Bilge Şahin , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23017
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1098

1

0

1098

EFFECT OF THE OPTIMIZATION OF EINKORN BRAN SOURDOUGH ON THE QUALITY AND BIOACTIVE PROPERTIES OF THE BREAD
Authors: Fatmanur Örü , Müge Hendek Ertop
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22121
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 764

1

0

764

The Potential Uses of Pine (Pinus spp.) Species and Their Fractions as Food Supplement and Medicinal Plant
Authors: Müge Hendek Ertop , Emine İncemehmetoğlu
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.892251
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4870

2

0

4870

EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü, Müge Hendek Ertop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20087
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

4

0

1531

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1410

1

0

1410

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19018
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3041

3

0

3041

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1519

11

0

1519

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 5516

9

0

5516

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