Sibel Ayyıldız profile image
Sibel Ayyıldız Asst. Prof. KARABUK UNIVERSITY
Publication 7 Review 11 CrossRef Cited 2 TR Dizin Cited 10
7 Publication
11 Review
2 CrossRef Cited
10 TR Dizin Cited
0000-0003-0701-2445

Research Fields

Tourism Sociology Gastronomy Food Culture Culinary Arts Cookery Ottoman Cuisine International Cuisine Sustainable Gastronomy Basic Culinary Techniques Traditional Food Functional Foods Gastronomy Tourism Gastronomic Trends Food Consumption Gastronomy (Other)

Institution

KARABUK UNIVERSITY

Popular Publications

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1963

1

2

1963

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5373

0

1

5373

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 397

0

1

397

GASTRONOMIC PRODUCT RECOMMENDATIONS INSTEAD OF FOOD SUPPLEMENTS USED IN SPORTS
Authors: Sibel Ayyıldız
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1276402
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1943

0

1

1943

The Effect of Offering Food Suitable for Vegetarian Diet Type on Destination Preference In Accommodation Businesses; The Case of Safranbolu Mansions
Authors: Sibel Ayyıldız
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1427291
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 296

0

1

296

Publications

The Mediating Role of Food and Beverage Experience in the Effect of Restaurant Atmosphere on Revisit Intention: A Study on Restaurants Preferred by Vegans
Authors: Sibel Ayyıldız
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1600607
FAVORITE 1 TOTAL DOWNLOAD COUNT 92

1

92

The Effect of Offering Food Suitable for Vegetarian Diet Type on Destination Preference In Accommodation Businesses; The Case of Safranbolu Mansions
Authors: Sibel Ayyıldız
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1427291
FAVORITE 1 TOTAL DOWNLOAD COUNT 296

1

296

GASTRONOMIC PRODUCT RECOMMENDATIONS INSTEAD OF FOOD SUPPLEMENTS USED IN SPORTS
Authors: Sibel Ayyıldız
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1276402
FAVORITE 1 TOTAL DOWNLOAD COUNT 1943

1

1943

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
FAVORITE 1 TOTAL DOWNLOAD COUNT 397

1

397

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5373

1

5373

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
FAVORITE 2 TOTAL DOWNLOAD COUNT 1963

2

1963

A Research on the Colorants Used in Snack Foods Consumed by Children
Authors: Aybuke Ceyhun Sezgin , Sibel Ayyıldız
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.552795
FAVORITE 0 TOTAL DOWNLOAD COUNT 14131

0

14131

Articles published in
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi
SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1963

1

2

1963

A Research on the Colorants Used in Snack Foods Consumed by Children
Authors: Aybuke Ceyhun Sezgin , Sibel Ayyıldız
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.552795
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 14131

1

0

14131

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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