About the Food Science and Engineering Research
Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University.
Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September.
Journal History
As of 2023, the journal has changed its title to Food Science and Engineering Research.
Previous Title (2022)
ATA-Gıda dergisi
EISSN: 2822-2776
Current Title
Food Science and Engineering Research
EISSN: 2980-1451
2024 - Cilt: 3 Sayı: 2
Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License