It is requested to submit an article to the journal;
- Download and use the 📝 Template File published on the website and submit article to journal as a file with Microsoft Word extension (.doc or .docx)
- Follow the instructions in the template file
-Please use the reviewer suggestion form to suggest up to 3 reviewers.
-Download and submit the 📝 Copyright and Author Agreement Form during submission of article.
-The bibliography should be created in APA7 style. The most well-known software using this format are Zotero, Mendeley, and Endnote can be used. After the citation and reference preparation processes are completed, it is requested to disconnect with the reference manager software and upload the text version of the manuscript to the Journal.
-As a result of the analysis of the article with iThenticate or other plagiarism programmes, the total similarity in the manuscript should be below 20%.
ETHICAL PRINCIPLES AND PUBLICATION POLICY
1. ETHICS COMMITTEE APPROVAL AND LEGAL PERMISSIONS
All studies submitted to the journal must comply with scientific ethical standards. Ethics committee approval is required for all experimental and clinical studies involving humans and animals. This approval must be clearly stated in the manuscript, and the necessary documents should be uploaded to the system during submission.
For research conducted in all fields, including social sciences, and for clinical and experimental studies involving humans and animals that require ethics committee approval:
2. AUTHOR RESPONSIBILITIES
3. ETHICAL VIOLATIONS
The journal does not tolerate the above ethical violations and will take appropriate action in such cases.
4. EDITOR RESPONSIBILITIES
5. REVIEWER RESPONSIBILITIES
6. PEER REVIEW AND EVALUATION PROCESS
The journal adopts a double-blind peer review system. In this system, the identities of both authors and reviewers are kept confidential.
Manuscripts that pass the initial screening are sent to at least two independent experts in the relevant field. Reviewers evaluate the manuscripts in terms of scientific contribution, methodological adequacy, validity of findings, and contribution to the literature.
Reviewers are obliged to inform the editor of any conflicts of interest. If reviewer reports are contradictory, a third reviewer may be assigned, or the editor makes the final decision in accordance with COPE guidelines.
Authors of manuscripts requiring minor or major revisions are informed by the Editor-in-Chief. The decision letter includes detailed comments from reviewers and editors, as well as the deadline for submitting the revised manuscript. Minor revisions should be submitted via DergiPark within 10 days of receiving reviewer comments, whereas major revisions are allowed 15 days.
Revised and accepted manuscripts undergo final checks by the editorial office before publication; authors review and approve the manuscript prior to publication. Manuscripts are published online as final PDFs.
7. REVISION PROCESS
Authors of manuscripts requested for revision are obliged to respond to reviewer comments in detail. All changes must be clearly indicated and submitted together with the revised manuscript.
Revised manuscripts may be sent for further peer review if deemed necessary.
Author changes in the manuscript are only permitted during the revision stage and must be justified with additional work.
Author changes are not allowed after acceptance. Any changes in authorship must be clearly stated in the response and approved by all authors. The corresponding author is primarily responsible for all changes in the revised version, including changes in author order.
8. PUBLICATION POLICY
The ITU Journal of Food Science and Technology is an open-access, peer-reviewed journal published twice a year. Manuscripts submitted to the journal can be in Turkish or English. Turkish manuscripts must include an English abstract, and English manuscripts must include a Turkish abstract.
The journal does not charge any fees for submission or publication. All published articles are freely accessible.
9. CONFLICT OF INTEREST
Authors must declare any potential conflicts of interest at the end of their manuscript. Reviewers should inform the editors of any conflict of interest during the evaluation process and consider it to ensure an objective review.
Authors are required to suggest at least three potential reviewers during submission; these reviewers cannot be the author’s colleagues or members of the same institution. Editors take necessary measures to ensure reviewer impartiality and minimize bias. All processes follow COPE’s ethical guidelines and transparent publishing practices.
10. FINANCIAL SUPPORT
If a study has been supported by any institution, this support must be clearly stated. Under the heading “ “Acknowledgements,” if the study was funded by an institution or a scientific research project, the project number should be indicated. Additionally, individuals who contributed to data collection or other aspects of the research but are not listed as authors may be acknowledged.
11. USE OF ARTIFICIAL INTELLIGENCE
It is important to adhere to scientific ethics when using generative artificial intelligence (GenAI). The purpose and scope of GenAI should not include research stages that require advanced skills, experience, or expertise, such as hypothesis development, discussion, interpretation, or application. GenAI may be used for literature review, data analysis, translation or language checking, data labeling, and data quality assessment; however, the authors are fully responsible for the scientific accuracy, consistency, and impartiality of the content produced.
If generative AI is used:
Authors may use GenAI tools provided they meet these conditions and submit a written declaration and notification to the journal’s editorial board.
12. POST-PUBLICATION PROCEDURES
Errors or issues identified after publication are assessed with appropriate editorial actions according to their nature. In this context, technical or editorial errors that do not affect the results, as well as errors important for accuracy but not altering core findings, are corrected. In cases of serious issues affecting the reliability of the study, withdrawal may be decided. Decisions are made based on the severity and impact of the issue, following best practices, including COPE recommendations.
Correction requests can be submitted not only by authors but also by readers, reviewers, editors, or relevant institutions. To submit a correction request, the article title, and a brief description of the issue must be sent to the editorial office. The editorial office evaluates the request and determines the necessary action.
All corrections are published as separate records linked to the relevant article. These records clearly indicate the reason, scope, and date of the change. For online articles, changes are visibly marked, and an update history is provided.
Authors are required to promptly inform the journal if they notice an error in a published study. They are expected to provide the necessary data and documents to support the evaluation process and contribute to the editorial review. When necessary, authors are asked to approve the prepared correction text.
Withdrawal is applied to preserve the accuracy of the scientific record and to protect readers from misleading results. Justifications must be clearly stated, and the status of the article must be clearly indicated.
To request withdrawal, authors must submit a letter signed by all co-authors explaining the reasons in detail. Once approved by the editorial board, the article is officially withdrawn, and authors are notified.
All published corrections and notifications are properly recorded, linked to the relevant article, and presented in a way that maintains the integrity of the publication.
13. CONFIDENTIALITY
All manuscripts submitted to the journal are evaluated confidentially and are not shared with third parties until publication. Editors may share the manuscript only with the assigned reviewers, and reviewers must not share or use the materials they receive. A double-blind peer-review system is applied, in which both author and reviewer identities are mutually confidential.
Reviewers are expected to report any significant similarities or suspected ethical violations to the editor confidentially. In cases of suspicion, the editor follows COPE recommendations.
14. COPYRIGHT
Before publication, the corresponding author must sign a copyright transfer form and submit it to the editorial office. Authors may freely use their published articles for non-commercial purposes, but the integrity of the work must be maintained, and the original authors, citation details, and publisher must be clearly indicated.
All published articles are licensed under the Creative Commons Attribution-NonCommercial 4.0 International license. This license permits the use, distribution, and reproduction of published works in any medium, as long as the original source is cited and the use is non-commercial.
For non-commercial research and educational purposes, full bibliographic citation must be provided, including authors, journal, article title, volume, year, and page numbers. Copyright notices or disclaimers must not be removed.
No publication fee is charged for the publication of articles in ITU Journal of Food Science and Technology.
Prof. Zhao engages in molecular nutrition and pharmacology research on functional components, especially in the nutritional evaluation and application of phytochemicals from marine plants. The research is focusing on aging and related complex diseases (diabetes, obesity, liver injury, gout, tumors, neurodegenerative diseases, etc.) and carrying out the molecular mechanisms using non-coding RNA and multiple omics technology.
He has served as the principal investigator for more than 30 projects which are supported by several foundations such as the National Natural Science Foundation of China. He has published more than 250 peer-reviewed papers including 140+ Science Citation Index ones as the first or corresponding author. He also has published 7 academic books and has made more than 20 invited talks at international conferences. He has authorized 45 patents (13 Transferred) and other 20 are in application. His contribution has been honored by more than 20 awards including the first batch of young top-notch talents in the "Young Eagle Program" of Fujian Province and the Science Fund for Distinguished Young Scholars of Fujian Province and was featured among the cover stories of 2018 in the “Chemistry and Engineering News”. And he has been included in the years 2021-2024 list of the World’s Top 2% of Scientists, Wiley Outstanding Open Science Author of the Year 2022 and 2024. The total cited times of these papers are 9300+ with h index=54 (Google), and 7200+ with h index=51 (Scopus).
Dr. Jelena Popović-Đorđević is a Professor of Chemistry at University of Belgrade-Faculty of Agriculture (Department for Food Technology and Biochemistry), Belgrade, Serbia. She received B.A. degree in Chemistry (Applied), Ms and Ph.D. degrees in Chemistry (Organic) at the University of Belgrade, Faculty of Chemistry, Belgrade, Serbia. Her main research is related to chemistry of natural products, food chemistry and safety, biological activity of natural and synthetic compounds, environmental chemistry and instrumental analytical methods. It resulted in over 190 publications including 85 papers in the leading international and national peer-review journals, 9 book chapters, and 100+ papers on the international and national conferences. She has given invited lectures at 8 international conferences. Dr. Popović-Đorđević is an associate editor in Phytochemistry Reviews (Springer Nature), eFood (Wiley) and Quality Assurance and Safety of Crops & Foods (Codon), academic editor in Food Safety and Health (Wiley), and editorial board member in Food Chemistry International (Wiley), Turkish Journal of Agriculture and Forestry (Tubitak). She is a regular reviewer in over 60 international scientific journals (SCI), and a member of the Phytochemical Society of Europe (PSE), Serbian Chemical Society, and International Association of Dietetic Nutrition and Safety (IADNS). Popović-Đorđević is World's Top 2% Scientists in 2024 (Based on Stanford and Elsevier Data).
Gıda Mikrobiyolojisi
Food Technology
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.