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Mücahit Muslu Asst. Prof. Dr. KASTAMONU ÜNİVERSİTESİ
Publication 23 Review 23 CrossRef Cited 41 TR Dizin Cited 30
23 Publication
23 Review
41 CrossRef Cited
30 TR Dizin Cited

Research Fields

Nutrition and Dietetics Pediatric Metabolism Diseases Paediatrics Health Sciences

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

3

2

5149

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2

3290

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2

4660

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2

1068

3

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3778

Publications

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1693

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1859

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1322

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620

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5190

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7018

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A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
FAVORITE 1 TOTAL DOWNLOAD COUNT 2403

1

2403

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
FAVORITE 1 TOTAL DOWNLOAD COUNT 4064

1

4064

2

1068

2

3290

2

4660

Maple Syrup Urine Disease and Medical Nutrition Therapy
DOI: 10.51754/cusbed.781861
FAVORITE 1 TOTAL DOWNLOAD COUNT 4772

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4772

1

6859

1

1899

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
FAVORITE 1 TOTAL DOWNLOAD COUNT 6697

1

6697

2

5149

2

3778

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
Published: 2019 ,
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 14420

2

14420

GENETİĞİ DEĞİŞTİRİLMİŞ ORGANİZMALAR
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11454

1

11454

Publications

1

1

1322

2

1

5190

6

1

7018

A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2403

1

1

2403

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4064

4

1

4064

Effects of Environmental and Genetic Factors on the Taste Perception
DOI: 10.29058/mjwbs.776644
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 6859

3

1

6859

2

1

1899

6

1

4780

1

1

1137

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 6697

9

1

6697

3

2

5149

3

2

3778

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