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Mücahit Muslu Dr. Instructor KASTAMONU ÜNİVERSİTESİ
Publication 23 Review 13 CrossRef Cited 27 TR Dizin Cited 25
23 Publication
13 Review
27 CrossRef Cited
25 TR Dizin Cited

Research Fields

Nutrition and Dietetics Paediatrics Pediatric Metabolism Diseases Health Sciences

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

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812

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4229

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3104

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2731

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 12758

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2

12758

Publications

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608

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690

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2987

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4236

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A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
FAVORITE 1 TOTAL DOWNLOAD COUNT 1680

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1680

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
FAVORITE 1 TOTAL DOWNLOAD COUNT 3097

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3097

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812

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2731

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3754

Maple Syrup Urine Disease and Medical Nutrition Therapy
DOI: 10.51754/cusbed.781861
FAVORITE 1 TOTAL DOWNLOAD COUNT 3773

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3773

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5261

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1561

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
FAVORITE 1 TOTAL DOWNLOAD COUNT 5911

1

5911

2

4229

2

3104

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 12758

2

12758

GENETİĞİ DEĞİŞTİRİLMİŞ ORGANİZMALAR
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10689

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10689

Publications

2

1

2987

4

1

4236

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3097

2

1

3097

Effects of Environmental and Genetic Factors on the Taste Perception
DOI: 10.29058/mjwbs.776644
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5261

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1

5261

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1561

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3843

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900

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5911

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5911

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4229

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3104

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