Volume: 46 Issue: 4 , 5/17/21

Year: 2021

Research Article

Research Article

9. TİRE ÇAMUR PEYNİRİNİN BAZI FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİ

Research Article

13. IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM

Research Article

16. MODEL SÜTLÜ TATLIDA HOMOJEN OLMAYAN DAĞILIM İLE YAĞ AZALTMA

Research Article

17. KUŞBURNU (Rosa canina) FENOLİK BİLEŞİKLERİNİN MİKROENKAPSÜLASYONU

Review