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Atınç Olcay
Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ
Publication
29
Review
35
CrossRef Cited
31
TR Dizin Cited
148
29
Publication
35
Review
31
CrossRef Cited
148
TR Dizin Cited
0000-0003-0407-5467
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GAZİANTEP ÜNİVERSİTESİ
Popular Publications
A CASE STUDY ON MYSTERY SHOPPER PRACTICES IN MID-SIZED CITY HOTEL
Authors: Salih Mumcuoğlu,
Ercan İnce
,
Atınç Olcay
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1399
0
CITED
2
FAVORITE
1399
TOTAL DOWNLOAD COUNT
Museum Service Quality Measurement: A Study On Gaziantep Zeugma Mosaic Museum
Authors:
Ercan Gülsoy
,
Atınç Olcay
Published: 2021 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.870077
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
2338
3
CITED
2
FAVORITE
2338
TOTAL DOWNLOAD COUNT
The Effect of Antep Baklava Registered with Geographical Indication on Tourism Destination Promotion
Authors:
Nurdane Taş
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1308480
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
2978
1
CITED
2
FAVORITE
2978
TOTAL DOWNLOAD COUNT
City Image of Gaziantep as a Destination from the Point of View of Students
Authors:
Atınç Olcay
,
Gül Doğan
Published: 2015 ,
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1789
0
CITED
1
FAVORITE
1789
TOTAL DOWNLOAD COUNT
Festivallerin Destinasyon Pazarlamasına Olan Katkıları: Gaziantep Örneği
Authors:
Atınç Olcay
,
Cihan Yavuz
Published: 2020 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1747
0
CITED
1
FAVORITE
1747
TOTAL DOWNLOAD COUNT
Publications
A Study to Determine the Effect of Generation Y on Halal Food Consumption Attitude and Behavioural Intentions
Authors:
Ramazan Aslan
,
Atınç Olcay
Published: 2025 ,
Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1696492
FAVORITE
1
TOTAL DOWNLOAD COUNT
515
1
FAVORITE
515
TOTAL DOWNLOAD COUNT
Gaziantep Housewives Perspective on Boutique Cake Production
Authors:
Nurdane Taş
,
Esra Çıkmaz
,
Atınç Olcay
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
915
1
FAVORITE
915
TOTAL DOWNLOAD COUNT
Using Social Media to Promote A Destination: The Case of Alanya
Authors:
Nihan Sidar
,
Atınç Olcay
Published: 2024 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1464895
FAVORITE
1
TOTAL DOWNLOAD COUNT
1285
1
FAVORITE
1285
TOTAL DOWNLOAD COUNT
Evaluation of Turkey's cruise tourism data within the framework of competitiveness analysis
Authors:
Berna Yaşar
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1252496
FAVORITE
1
TOTAL DOWNLOAD COUNT
1136
1
FAVORITE
1136
TOTAL DOWNLOAD COUNT
A RESEARCH TO DETERMINE THE SUITABILITY OF HOTEL ENTERPRISES FOR ACCESSIBLE TOURISM
Authors:
Ahmet Boz
,
Atınç Olcay
Published: 2023 ,
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
DOI: 10.54969/abuijss.1216014
FAVORITE
1
TOTAL DOWNLOAD COUNT
1486
1
FAVORITE
1486
TOTAL DOWNLOAD COUNT
The Effect of Antep Baklava Registered with Geographical Indication on Tourism Destination Promotion
Authors:
Nurdane Taş
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1308480
FAVORITE
2
TOTAL DOWNLOAD COUNT
2978
2
FAVORITE
2978
TOTAL DOWNLOAD COUNT
Customer Citizenship Behavior And Value Co-Creation: A Study On Airline Businesses
Authors:
Ercan Gülsoy
,
Atınç Olcay
Published: 2023 ,
Uluslararası Global Turizm Araştırmaları Dergisi
DOI: 10.58670/ijgtr.1291054
FAVORITE
1
TOTAL DOWNLOAD COUNT
581
1
FAVORITE
581
TOTAL DOWNLOAD COUNT
Evaluation Of Hotel Websites In Terms Of Child-Friendly Practices
Authors:
İpek Suat Eren
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1127547
FAVORITE
1
TOTAL DOWNLOAD COUNT
1312
1
FAVORITE
1312
TOTAL DOWNLOAD COUNT
Analysis of Problems Encountered in Gastronomy and Culinary Arts Education in the Context of Examined Problem Situations
Authors:
İrem Yılmaz
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2256
0
FAVORITE
2256
TOTAL DOWNLOAD COUNT
Artifical Intelligence (AI) Technology in Smart Tourism
Authors:
Miraç Yücel Başer
,
Atınç Olcay
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1084783
FAVORITE
1
TOTAL DOWNLOAD COUNT
8070
1
FAVORITE
8070
TOTAL DOWNLOAD COUNT
Experience and Employee Satisfaction Relation: A Study on Hospitality Employees
Authors:
Gülnur Süslü
,
Y. Kemal Özekici
,
Atınç Olcay
Published: 2022 ,
Journal of the Human and Social Science Researches
DOI: 10.15869/itobiad.950533
FAVORITE
0
TOTAL DOWNLOAD COUNT
1008
0
FAVORITE
1008
TOTAL DOWNLOAD COUNT
A CASE STUDY ON MYSTERY SHOPPER PRACTICES IN MID-SIZED CITY HOTEL
Authors: Salih Mumcuoğlu,
Ercan İnce
,
Atınç Olcay
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1399
2
FAVORITE
1399
TOTAL DOWNLOAD COUNT
THE EVALUATION WITH SWOT ANALYSIS OF BATTALGAZİ (OLD MALATYA) FAITH TOURISM POTENTIAL
Authors:
Miraç Yücel Başer
,
Atınç Olcay
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2362
1
FAVORITE
2362
TOTAL DOWNLOAD COUNT
Seyahat Acentesi Çalışanlarının Nomofobi Düzeylerinin Belirlenmesi Üzerine Bir Araştırma
Authors:
Atınç Olcay
,
Mehmet Esen
Published: 2021 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
983
1
FAVORITE
983
TOTAL DOWNLOAD COUNT
Museum Service Quality Measurement: A Study On Gaziantep Zeugma Mosaic Museum
Authors:
Ercan Gülsoy
,
Atınç Olcay
Published: 2021 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.870077
FAVORITE
2
TOTAL DOWNLOAD COUNT
2338
2
FAVORITE
2338
TOTAL DOWNLOAD COUNT
Festivallerin Destinasyon Pazarlamasına Olan Katkıları: Gaziantep Örneği
Authors:
Atınç Olcay
,
Cihan Yavuz
Published: 2020 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1747
1
FAVORITE
1747
TOTAL DOWNLOAD COUNT
The Role of Demographic Variables in The Assessment of Service Quality in Sports And Recreational Facilities
Authors:
Atınç Olcay
,
Metin Sürme
,
Taner Dağlıoğlu
Published: 2020 ,
Journal of Economics and Administrative Approaches
DOI: 10.47138/jeaa.826401
FAVORITE
1
TOTAL DOWNLOAD COUNT
1227
1
FAVORITE
1227
TOTAL DOWNLOAD COUNT
Comparison of Optimistic and Pessimistic Personality Traits of Students Receiving Tourism Education By Years
Authors:
Atınç Olcay
,
Gül Doğan
Published: 2020 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.702544
FAVORITE
0
TOTAL DOWNLOAD COUNT
1238
0
FAVORITE
1238
TOTAL DOWNLOAD COUNT
Determining The Views of Vocational School of Tourism and Hotel Management Students on The Quality of Education (The Case of Turkey)
Authors:
Atınç Olcay
,
Eşref Ay
Published: 2019 ,
Kastamonu Education Journal
DOI: 10.24106/kefdergi.2549
FAVORITE
0
TOTAL DOWNLOAD COUNT
1711
0
FAVORITE
1711
TOTAL DOWNLOAD COUNT
Konaklama ve Seyahat İşletmelerinde Yaşanan Etik Sorunlar Üzerine Kavramsal Bir Değerlendirme
Authors:
Atınç Olcay
,
Burçin Özkan
,
Mehmet Fatih Göçebeler
Published: 2018 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.462929
FAVORITE
0
TOTAL DOWNLOAD COUNT
12376
0
FAVORITE
12376
TOTAL DOWNLOAD COUNT
RESTORANLARDA ALGILANAN ADALET VE TELAFİ MEMNUNİYETİNİN MEMNUNİYET VE SADAKAT ÜZERİNDEKİ ROLÜ: ADALET TEORİSİNE DAYALI BİR ARAŞTIRMA
Authors:
Atınç Olcay
,
Yakup Kemal Özekici
Published: 2018 ,
Journal of Economics and Administrative Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2062
0
FAVORITE
2062
TOTAL DOWNLOAD COUNT
A Study on Measuring Service Quality of Food and Beverage Establishments’ in Gaziantep
Authors:
Atınç Olcay
, Elif Giritlioğlu,
İbrahim Giritlioğlu
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.443823
FAVORITE
0
TOTAL DOWNLOAD COUNT
1865
0
FAVORITE
1865
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE CONTENT ANALYSIS OF THE RECREATIONAL EVENTS OFFERED TO VISITORS OF THE HOTEL MANAGEMENTS IN BELEK, SIDE AND ALANYA REGIONS
Authors:
İbrahim Giritlioğlu
,
Atınç Olcay
,
Harun Reşit Gündoğan
,
Bilal Nadir Alkan
Published: 2017 ,
Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.348431
FAVORITE
1
TOTAL DOWNLOAD COUNT
3323
1
FAVORITE
3323
TOTAL DOWNLOAD COUNT
Appraisal of Hotelkeepers and Managers Towards Interns’ Performance: The Case Of Gaziantep
Authors:
Atınç Olcay
,
Esra Çıkmaz
,
Yakup Kemal Özekici
,
Ercan İnce
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.348666
FAVORITE
0
TOTAL DOWNLOAD COUNT
3612
0
FAVORITE
3612
TOTAL DOWNLOAD COUNT
Opinions And Interviews Of Glamping Service Owners And Business Directors About “New Tourism Trend: Glamping” In Turkey (Muğla And Antalya Sample)
Authors:
Atınç Olcay
,
Ummahan Turhan
Published: 2017 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.314773
FAVORITE
1
TOTAL DOWNLOAD COUNT
6241
1
FAVORITE
6241
TOTAL DOWNLOAD COUNT
TURİZM TANITIM FAALİYETLERİNDE FOTOĞRAFLARIN KULLANIMI: “HOME OF…” KONSEPTİ ÖRNEĞİ - EFFECT OF PHOTOGRAPHY IN TOURISM PROMOTION ACTIVITIES: CASE OF "HOME OF ..." CONCEPT
Authors:
Metin Sürme
,
Atınç Olcay
Published: 2017 ,
Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.284825
FAVORITE
1
TOTAL DOWNLOAD COUNT
1965
1
FAVORITE
1965
TOTAL DOWNLOAD COUNT
Expectatons Regardng the Educaton of Toursm Undergradute Students
Authors:
Atınç Olcay
,
Metin Sürme
,
Mehmet Düzgün
, Murat Çinpolat
Published: 2016 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1086
0
FAVORITE
1086
TOTAL DOWNLOAD COUNT
City Image of Gaziantep as a Destination from the Point of View of Students
Authors:
Atınç Olcay
,
Gül Doğan
Published: 2015 ,
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1789
1
FAVORITE
1789
TOTAL DOWNLOAD COUNT
Tourism Vocational School Students’ Attitudes Towards Hotel Food And Beverage Departments
Authors:
İbrahim Giritlioğlu
,
Atınç Olcay
Published: 2014 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.663955
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Antalya Bilim Üniversitesi Uluslararası Sosyal Bilimler Dergisi
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Disiplinlerarası Akademik Turizm Dergisi
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Economics and Administrative Approaches
Journal of Economics and Administrative Sciences
Journal of the Human and Social Science Researches
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Karadeniz Sosyal Bilimler Dergisi
Kastamonu Education Journal
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Uluslararası Global Turizm Araştırmaları Dergisi
Editorship
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Section Editor , Production Editor
Editorial Board Memberships
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Reviews
Abant İzzet Baysal Üniversitesi Eğitim Fakültesi Dergisi
Adiyaman University Journal of Social Sciences
Akademik Araştırmalar ve Çalışmalar Dergisi (AKAD)
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Firat University Journal of Social Sciences
Gazi Journal of Economics and Business
Gazi Journal of Educational Science
Gaziantep University Journal of Social Sciences
Iğdır Üniversitesi Sosyal Bilimler Dergisi
IBAD Journal of Social Sciences
International Journal of Contemporary Tourism Research
JOEEP: Journal of Emerging Economies and Policy
Journal of Academic Inquiries
Journal of Travel and Hotel Business
Journal of Turkish Social Sciences Research
ODU Journal of Social Sciences Research
OPUS International Journal of Society Researches
Safran Kültür ve Turizm Araştırmaları Dergisi
Sakarya University Journal of Science
Süleyman Demirel University Visionary Journal
The Journal of International Scientific Researches
Trakya University Journal of Social Science
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
Publications
Using Social Media to Promote A Destination: The Case of Alanya
Authors:
Nihan Sidar
,
Atınç Olcay
Published: 2024 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1464895
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1285
1
CITED
1
FAVORITE
1285
TOTAL DOWNLOAD COUNT
The Effect of Antep Baklava Registered with Geographical Indication on Tourism Destination Promotion
Authors:
Nurdane Taş
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1308480
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
2978
1
CITED
2
FAVORITE
2978
TOTAL DOWNLOAD COUNT
Evaluation Of Hotel Websites In Terms Of Child-Friendly Practices
Authors:
İpek Suat Eren
,
Mehmet Düzgün
,
Atınç Olcay
Published: 2023 ,
Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1127547
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1312
2
CITED
1
FAVORITE
1312
TOTAL DOWNLOAD COUNT
Artifical Intelligence (AI) Technology in Smart Tourism
Authors:
Miraç Yücel Başer
,
Atınç Olcay
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1084783
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
8070
8
CITED
1
FAVORITE
8070
TOTAL DOWNLOAD COUNT
Museum Service Quality Measurement: A Study On Gaziantep Zeugma Mosaic Museum
Authors:
Ercan Gülsoy
,
Atınç Olcay
Published: 2021 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.870077
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
2338
3
CITED
2
FAVORITE
2338
TOTAL DOWNLOAD COUNT
Comparison of Optimistic and Pessimistic Personality Traits of Students Receiving Tourism Education By Years
Authors:
Atınç Olcay
,
Gül Doğan
Published: 2020 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.702544
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1238
2
CITED
0
FAVORITE
1238
TOTAL DOWNLOAD COUNT
Determining The Views of Vocational School of Tourism and Hotel Management Students on The Quality of Education (The Case of Turkey)
Authors:
Atınç Olcay
,
Eşref Ay
Published: 2019 ,
Kastamonu Education Journal
DOI: 10.24106/kefdergi.2549
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1711
1
CITED
0
FAVORITE
1711
TOTAL DOWNLOAD COUNT
Konaklama ve Seyahat İşletmelerinde Yaşanan Etik Sorunlar Üzerine Kavramsal Bir Değerlendirme
Authors:
Atınç Olcay
,
Burçin Özkan
,
Mehmet Fatih Göçebeler
Published: 2018 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.462929
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
12376
4
CITED
0
FAVORITE
12376
TOTAL DOWNLOAD COUNT
Appraisal of Hotelkeepers and Managers Towards Interns’ Performance: The Case Of Gaziantep
Authors:
Atınç Olcay
,
Esra Çıkmaz
,
Yakup Kemal Özekici
,
Ercan İnce
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.348666
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3612
1
CITED
0
FAVORITE
3612
TOTAL DOWNLOAD COUNT
Opinions And Interviews Of Glamping Service Owners And Business Directors About “New Tourism Trend: Glamping” In Turkey (Muğla And Antalya Sample)
Authors:
Atınç Olcay
,
Ummahan Turhan
Published: 2017 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.314773
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
6241
7
CITED
1
FAVORITE
6241
TOTAL DOWNLOAD COUNT
Tourism Vocational School Students’ Attitudes Towards Hotel Food And Beverage Departments
Authors:
İbrahim Giritlioğlu
,
Atınç Olcay
Published: 2014 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.663955
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
1
CITED
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT