The Journal of Food » Volume: 50 Issue: 6

Forthcoming

Articles

Research Article

1. UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES

Page : 961-978

Research Article

2. STANDARDIZATION OF TEXTURE PROFILE ANALYSIS (TPA) PARAMETERS FOR CHICKEN SALAMI

Semiha Saraç , Hilal Soyocak , Furkan Türker Sarıcaoğlu , Sadettin Turhan

Page : 979-988

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